Showing posts with label Banana Flax Bread. Show all posts
Showing posts with label Banana Flax Bread. Show all posts

Friday, September 7, 2012

15 Ways to Use a Black Banana

9a 15 Ways to Use a Black Banana

photo: Kathy Patalsky

I tend to get a little ambitious about my banana buying. Everytime I buy a bunch of bananas, Im sure well gnaw our way through them once they hit their four-hour peak of perfectionthat ideal moment in time when they are neither green nor bruised, perfectly and ever-so-barely yellow. Apparently, however, that four-hour window happens in three seconds flat, and Im left with a bin of black bananas before I even remember Id purchased them in the first place. Good luck. There are more than a few incredible recipes that require a good, overripe banana. From twists on the traditional banana quick bread, to decadent banana cakes and other fun desserts, here are 15 recipes that will use up those black bananas in no time at all!

Looking for the best way to freeze your overripe bananas until youre ready to use them? Check out our tips on freezing bananas in plastic bags.

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 15 Ways to Use a Black Banana
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Monday, August 27, 2012

Back-to-School Basics: Banana Flax Bread

banana bread 4 1024x682 Back to School Basics: Banana Flax Bread

Back to school means a need for new lunch ideas, and rushed breakfasts eaten on the way to work or school after a summer of lounging late in PJs. Banana bread is a staple in our house, quickly mixed and baked on a near-daily basis as bananas become overripe or threaten to take over the freezer. Sliced and frozen, its perfect to grab and go on busy mornings, or to pack in lunch boxes or serve as after school snacks. Banana bread is infinitely versatile it can take any number of additions. This version has ground flaxseed, which delivers a boost of fiber and omega 3 fatty acids, which contribute to proper brain function important when its time to get back to the books.


banana bread 1 1024x682 Back to School Basics: Banana Flax Bread

Banana gets on with other flavors well, so you can stir dried fruit (try chopped apricots, dried cherries or blueberries instead of the usual raisins), chocolate, chopped nuts, or fresh or frozen berries into the batter before baking, if you like.

banana bread 2 1024x694 Back to School Basics: Banana Flax Bread

Bake the batter as a large loaf or a few smaller ones, or make muffins by dividing the batter between paper-lined muffin cups and baking for 20-25 minutes, until golden and springy to the touch.

Banana Flax Bread

2-3 very ripe bananas
2/3 cup sugar
1/4 cup canola, olive or flax oil
1 large egg
1 tsp. vanilla
1 1/2 cups flour (all purpose, or half whole wheat
1/4 cup ground flaxseed
1 tsp. baking soda
1/4 tsp. salt
a handful of chopped walnuts, chocolate chips, raisins, coconut, or fresh or frozen blueberries (optional)

Preheat the oven to 350F.

In a large bowl, mash the bananas, sugar, oil, eggs and vanilla with a potato masher dont worry about getting all the lumps out.

Add the flour, flax, baking soda and salt and stir until almost combined; add any additions and stir just until blended. Spread into a greased 8x4 loaf pan (or 2-3 small loaf pans) and bake for 50-60 minutes, until golden and cracked on top and springy to the touch.

 Back to School Basics: Banana Flax Bread
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