10 Spicy Ways to Get Your Sriracha On!

Food loves Sriracha. The spicy chili sauce goes with everything from creamy cheese to Teriyaki salmon. To celebrate, weve pulled together the very best recipes on the web that use Sriracha in brilliant and gorgeous ways. Check out our gallery of fave recipes, then leave a comment and let us know how you use your Sriracha!

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  Spicy Sriracha Shrimp

  Shrimp and Sriracha are the perfect pair. In this recipe shrimp gets a feisty flavor kick from everybody's favorite hot sauce!
  < Get the recipe from Babble
  
  /family-kitchen/2012/11/13/10-spicy-ways-to-get-your-sriracha-on/spicy-sriracha-shrimp
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  Hot Sriracha Chili Wings

  Chicken Wings and Sriracha go hand in hand with this wonderful recipe!
  Get the recipe for Sriracha Hot Chili Sauce Chicken Wings
  photo: Laura Levy
  /family-kitchen/2012/11/13/10-spicy-ways-to-get-your-sriracha-on/hot-sriracha-chili-wings
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  Asian Chicken Burger with Sriracha Mayo

  A little kiss of Sriracha in the mayo of this burger takes this meal to a whole new level!
  Get the recipe for Asian Chicken Burger with Sriracha Mayo
  photo: Macki Cayloma
  /family-kitchen/2012/11/13/10-spicy-ways-to-get-your-sriracha-on/asian-chicken-burger-with-sriracha-mayo
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  Sriracha Mac & Cheese

  A little drizzle of Sriracha adds a whole lotta oomph and kick to this recipe for Sriracha Mac and Cheese!
  Get the recipe from Tablespoon
  /family-kitchen/2012/11/13/10-spicy-ways-to-get-your-sriracha-on/sriracha-mac-cheese
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  Sriracha Noodles

  Sriracha and oodles of noodles come together in this perfectly simple, budget-friendly dinner!
  Get the recipe from Budget Bytes
  /family-kitchen/2012/11/13/10-spicy-ways-to-get-your-sriracha-on/sriracha-noodles
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  Spicy Peanut Grilled Cheese

  If you like grilled cheese, you're going to love this Sriracha-spiked Spicy Peanut Grilled Cheese from Kevin at Closet Cooking!
  Get the recipe from Closet Cooking
  /family-kitchen/2012/11/13/10-spicy-ways-to-get-your-sriracha-on/spicy-peanut-grilled-cheese
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  Teriyaki Salmon with Spicy Sriracha Cream

  A Sriracha cream sauce covers the top of a perfectly seasoned teriyaki salmon in this gorgeous recipe! Easy enough to make for dinner tonight!
  Get the recipe from Damn Delicious
  /family-kitchen/2012/11/13/10-spicy-ways-to-get-your-sriracha-on/teriyaki-salmon-with-spicy-sriracha-cream
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  California Eggs Benedict

  Eggs Benedict gets a truly incredible makeover in this recipe for California Eggs Benedict, with a spicylicious Sriracha sauce!
  Get the recipe from The Curvy Carrot
  /family-kitchen/2012/11/13/10-spicy-ways-to-get-your-sriracha-on/california-eggs-benedict
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  Spicy Peanut Chicken

  What happens when you top tofu with a spicy, peanut sauce? Yummy yummy. That's what.
  Get the recipe from Kalyn's Kitchen
  /family-kitchen/2012/11/13/10-spicy-ways-to-get-your-sriracha-on/spicy-peanut-chicken
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  Spicy Sriracha Spaghetti & Meatballs

  You like spaghetti and meatballs. You like spice. Why not bring the two together in a perfect marriage of delicious perfection with this recipe for Spicy Sriracha Spaghetti and Meatballs!
  Get the recipe from Cooking on the Weekends
  /family-kitchen/2012/11/13/10-spicy-ways-to-get-your-sriracha-on/spicy-sriracha-spaghetti-meatballs

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Spicy Garlic Sriracha Shrimp

In the last few years, Sriracha sauce has become very popular. I remember using it in Thai restaurants years ago but now its become a popular condiment at home. The spicy sauce is a paste of chile peppers, distilled vinegar, garlic, sugar and salt. Its really spicy but delicious on just about anything.

I saw a recipe in Bon Appetit magazine that was easy but loaded with flavor. I made a few small tweaks, but this is the basic recipe. It is pretty spicy so you may want to dial back on the amount of Sriracha sauce. This dish makes a great appetizer or serve over a bed of rice with a salad for an easy weeknight dinner.

Ingredients:

• 1 lb wild caught gulf shrimp, shelled and deveined
• 2 TBSP unsalted butter
• 5 TBSP Sriracha sauce
• 5 garlic cloves, diced
• 2 TBSP fresh basil leaves, chopped
• 2 TBSP fresh mint leaves, chopped
• 2 TBSP lemon zest

Method:

Place butter and Sriracha sauce in a large stainless steel skillet, stir until butter is melted. Add garlic.

Add shrimp and cook for 2-3 minutes until shrimp is almost done.

Add lemon zest (I usually zest it right over the pan), mint and basil leaves. Gently toss to coat shrimp in herbs. Serve immediately.

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