Family Kitchen Favorites: 20 Ways to Serve Fish to Your Family

Ready to get some healthy Omega-3s in your diet the delicious way? Weve got you covered! Family Kitchen isnt just a resource for great recipes. Over the years, weve posted dozens of incredible recipes for fish, and now were rounding up the entire lot of best-of favorites and sharing them with you! If youre looking for the best way to feed your picky eaters some delish fish, try on any one of our 20 favorite Family Kitchen fish recipes!

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  Classic Salmon Salad

  Looking for a classic way to pair salmon with fresh veggies? This beautiful, traditional take on Salmon Salad is just the way to enjoy this healthy fish!
  Get the recipe for Classic Salmon Salad
  Photo: Elizabeth Stark & Brian Campbell
  /family-kitchen/2012/09/21/family-kitchen-favorites-20-ways-to-serve-fish-to-your-family/classic-salmon-salad
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  Coconut Panko Crusted Swordfish

  Start your dinnertime off right with this incredible Coconut Panko Crusted Swordfish!
  Get the recipe for Coconut Panko Crusted Swordfish
  Photo: Brooke McLay
  /family-kitchen/2012/09/21/family-kitchen-favorites-20-ways-to-serve-fish-to-your-family/coconut-panko-crusted-swordfish
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  Fish and Chips

  Fish and Chips! Is there any tastier way to enjoy seafood? This version is a great, classic take on the traditional. A recipe everyone is sure to love!
  Get the recipe for Fish and Chips
  Photo: Julie Van Rosendaal
  /family-kitchen/2012/09/21/family-kitchen-favorites-20-ways-to-serve-fish-to-your-family/fish-and-chips
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  Taco Spiced Salmon

  A little bit of taco spice goes a long way with this simple Spice Rubbed Salmon! Try making it for dinner and wow yourself with how quick and easy it is to pull together!
  Get the recipe for Taco Spice Rubbed Salmon
  Photo: Kelsey Banfield
  /family-kitchen/2012/09/21/family-kitchen-favorites-20-ways-to-serve-fish-to-your-family/taco-spiced-salmon
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  Tuna-Free Pasta Bowl

  You can have your vegan and enjoy your tuna too with this beautiful lemon pasta bowl which tastes like tuna, but is totally plant-based!
  Get the recipe for Lemony Tuna Free Pasta Bowl
  Photo: Kathy Patalsky
  /family-kitchen/2012/09/21/family-kitchen-favorites-20-ways-to-serve-fish-to-your-family/tuna-free-pasta-bowl
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  Grilled Fish Tacos

  Fish tacos with a creamy chipotle mayonnaise may be the best way you've ever served tacos!
  Get the recipe for Grilled Fish Tacos with Chipotle Mayonnaise
  Photo: Angie McGowan
  /family-kitchen/2012/09/21/family-kitchen-favorites-20-ways-to-serve-fish-to-your-family/grilled-fish-tacos
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  Asian Fish Cakes

  Asian Fish Cakes offer up a beautiful twist on a basic crab cake. Tons of flavor, so simple to make!
  Get the recipe for Asian Fish Cakes
  Photo: Angie McGowan
  /family-kitchen/2012/09/21/family-kitchen-favorites-20-ways-to-serve-fish-to-your-family/asian-fish-cakes
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  Tilapia Fish Sandwich

  Yum yum fish sandwich! Keep it simple with this basic recipe for a tilapia fish sandwich.
  Get the recipe for Tilapia Fish Sandwich
  Photo: Kelsey Banfield
  /family-kitchen/2012/09/21/family-kitchen-favorites-20-ways-to-serve-fish-to-your-family/tilapia-fish-sandwich
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  Striped Bass from Wolfgang Puck

  Looking for something that sounds fancy, tastes haute, and is realistically simple to make? Try this Striped Bass recipe with Arrabbiata Sauce. It's the perfect blend of high end flavors, and low-maintenance cooking.
  Get the recipe for Striped Bass with Arrabbiata Sauce and Clams Casino
  Photo Courtesy Wolfgang Puck & Campbells Soup
  /family-kitchen/2012/09/21/family-kitchen-favorites-20-ways-to-serve-fish-to-your-family/striped-bass-from-wolfgang-puck
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  Maple Glazed Grilled Salmon

  Sometimes simple is perfect! Like with this easy Maple Glazed Grilled Summer Salmon. Perfectly delicious in every way.
  Get the recipe for Maple Glazed Grilled Salmon
  Photo: Laura Levy
  /family-kitchen/2012/09/21/family-kitchen-favorites-20-ways-to-serve-fish-to-your-family/maple-glazed-grilled-salmon
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  Salmon and Asparagus Tacos

  Asparagus pairs beautifully with the mellow flavors of salmon. Wrap it all in a taco and you've got a mild, delightful treat to eat for dinner!
  Get the recipe for Salmon and Asparagus Tacos
  Photo: Angie McGowan
  /family-kitchen/2012/09/21/family-kitchen-favorites-20-ways-to-serve-fish-to-your-family/salmon-and-asparagus-tacos
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  Miso Cod

  Marinate this cod for up to three days in the fridge and dinner is as good as done whenever you wish it to be so!
  Get the recipe for Nobu's Miso Cod
  Photo: Jenny Rosenstrach
  /family-kitchen/2012/09/21/family-kitchen-favorites-20-ways-to-serve-fish-to-your-family/miso-cod
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  Caribbean Tuna Salad

  Plain old tuna casserole gets a Caribbean makeover in this lightened up version of the classic.
  Get the recipe for Caribbean Tuna Casserole
  Photo: Angie McGowan
  /family-kitchen/2012/09/21/family-kitchen-favorites-20-ways-to-serve-fish-to-your-family/caribbean-tuna-salad
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  Fish Tacos with Mango Salsa

  Mango salsa makes a supremely splendid topper for these fish tacos. Just like a chain restaurantonly better!
  Get the recipe for Baja Fish Tacos with Mango Salsa
  Photo: Mango.org
  /family-kitchen/2012/09/21/family-kitchen-favorites-20-ways-to-serve-fish-to-your-family/fish-tacos-with-mango-salsa
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  Salmon Burgers with Dill Tartar Sauce

  Tartar Sauce with the addition of dill may just be the best way you've ever eaten salmon. Put it all on a bun and you've got one delicious dinner!
  Get the recipe for Salmon Burges with Dill Tartar Sauce
  Photo: Angie McGowan
  /family-kitchen/2012/09/21/family-kitchen-favorites-20-ways-to-serve-fish-to-your-family/salmon-burgers-with-dill-tartar-sauce
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  Peach BBQ Glazed Salmon

  How about some Peach Barbecue Sauce on your Salmon? This recipe shows you how to pull together this perfect concoction!
  Get the recipe for Peach Barbecue Glazed Salmon
  Photo: Shaina Olmanson
  /family-kitchen/2012/09/21/family-kitchen-favorites-20-ways-to-serve-fish-to-your-family/peach-bbq-glazed-salmon
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  Crab Cakes with Tropical Salsa

  Crab Cakes with Tropical Salsa take the warm creaminess of crab and top it with a cool and simple salsa.
  Get the recipe for Crab Cakes with Tropical Salsa
  Photo: Angie McGowan
  /family-kitchen/2012/09/21/family-kitchen-favorites-20-ways-to-serve-fish-to-your-family/crab-cakes-with-tropical-salsa
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  Ahi Tuna Wraps

  If you like rare ahi tuna, you're going to adore these beautiful Ahi Tuna Wraps. Truly simple ingredients come together in a cool, fresh way to create this scrumptious recipe.
  Get the recipe for Ahi Tuna Wraps
  Photo: Jaime Mormann
  /family-kitchen/2012/09/21/family-kitchen-favorites-20-ways-to-serve-fish-to-your-family/ahi-tuna-wraps
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  Blackened Fish Sandwich

  Spicy blackened fish lends tons of flavor to a simple slice of seafood, turning it into a truly mouthwatering meal!
  Get the recipe for Blackened Fish Sandwich
  Photo: Aggie Goodman
  /family-kitchen/2012/09/21/family-kitchen-favorites-20-ways-to-serve-fish-to-your-family/blackened-fish-sandwich
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  Rainbow Trout

  Rainbow Trout served up with this simple recipe is a surefire way to get your kids to eat fish!
  Get the recipe for Rainbow Trout
  Photo: Julie Van Rosendaal
  /family-kitchen/2012/09/21/family-kitchen-favorites-20-ways-to-serve-fish-to-your-family/rainbow-trout

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Panko-Crusted Fish & Chips

One of the highlights of every summer is lunch or dinner al fresco at the Wildside Grill in Tofino, where the halibut, salmon, shrimp, and prawns are caught on the owners own boat, and tuna and ling cod from other local fishermen. The fish and chips are light and crisp, fried in a Panko coating that distinguishes them from the usual overly battered (and often greasy) fish and chips.

My love for this particular style of fish and chips sent me on an internet search, and I came up with a formula that lacks the nearby beach and driftwood tables, but delivers the light, crisp fish and chips that will bring me back to the west coast once were back to our usual routine at home.

Panko are crisp Japanese breadcrumbs if you cant find them, use any dry breadcrumbs.

Panko-Crusted Fish

Adapted with thanks to Barbara Bakes!

3/4 cup all-purpose flour
salt and pepper
2 large eggs
1 cup Panko bread crumbs
canola or other mild vegetable oil, for cooking
1 1 1/2 lbs. halibut or cod, cut into strips

In a shallow dish or pie plate, season the flour with salt and pepper. Crack the eggs into another dish and beat them lightly with a fork. Put the Panko in another dish. Heat 2-3 inches of oil until its hot, but not smoking (to 360, if you have a thermometer).

Dredge fish pieces in flour, shake off excess then dip in the eggs, and then coat evenly with Panko.

Fry in batches until golden brown on both sides. Remove with a slotted spoon or tongs to a plate lined with paper towels. If you like, transfer to a baking sheet and keep warm in a 250F oven while you cook the rest. Serves 4-6.

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