Pomegranate Time With 6 Must Try Recipes

I remember the first time I had pomegranate, it was the beginning of a lifelong love affair. Way back when I was a kid (not THAT long ago) the only way to get pomegranate was in the fall and in its whole form. There werent pomegranate juices or little containers of pomegranate arils ready to eat. Nope. You had to painstakingly remove each little seed for that mouthwatering pop of flavor. Sometimes a single pomegranate would last four days.I would come home after school and pick at it. Oh how lucky we are to be able to skip this step. You can still find me every fall picking out those seeds, but when I find a recipe that calls for the antioxidant packed seeds, I sometimes buy the little packs to save time. Keep reading for some amazing recipes to take advantage of this in season fruit

image credit: La Tavola Marche

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  How To Open A Pomegranate

  Paula of Bell'Alimento made a great video for opening and removing the seeds of a pomegranate. I love that her technique is clean and reduces the amount of pomegranate juice squirting all over myself and the kitchen.
  Learn how to open a pomegranate
  /family-kitchen/2012/10/01/pomegranate-time-with-6-must-try-recipes/how-to-open-a-pomegranate
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  Spinach, Tangerine, and Fennel Salad With Pomegranate Vinaigrette

  Pomegrante seeds on top of a salad are a nice way to add some citrus-y punch, this recipe takes it one step further by incorporating the fruit into the dressing.
  Make your own Spinach, tangerine, and fennel salad with pomegranate vinaigrette
  /family-kitchen/2012/10/01/pomegranate-time-with-6-must-try-recipes/spinach-tangerine-and-fennel-salad-with-pomegranate-vinaigrette
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  Brussel Sprouts With Bacon And Pomegranate

  A perfect combination of earthy, salty, sweet and tart. Prepare your mouth now for heaven.
  Make your own Brussels sprouts with bacon and pomegranate
  /family-kitchen/2012/10/01/pomegranate-time-with-6-must-try-recipes/brussel-sprouts-with-bacon-and-pomegranate
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  Oven Roasted Sweet Potatoes With Pomegranate Glaze

  This dish is all about what's in season by using both sweet potatoes and pomegranate. I've never thought of combining the two and I'm so glad I found this recipe as their flavors were made to be eaten together.
  Make your own oven roasted sweet potatoes with pomegranate glaze
  /family-kitchen/2012/10/01/pomegranate-time-with-6-must-try-recipes/oven-roasted-sweet-potatoes-with-pomegranate-glaze
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  Pomegranate Poached Figs And Ice Cream

  The sounds so sophisticated, but it's really quite simple and perfect for serving guests or making as a midnight snack!
  Make your own pomegranate poached figs and ice cream
  /family-kitchen/2012/10/01/pomegranate-time-with-6-must-try-recipes/pomegranate-poached-figs-and-ice-cream
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  Mascarpone Panna Cotta With Pomegranate Syrup In A Jar

  Mmmm, panna cotta, rich and creamy italian dessert with a layer of sweet and tart pomegranate to balance it out.
  Make your own mascarpone panna cotta with pomegranate syrup in a jar
  /family-kitchen/2012/10/01/pomegranate-time-with-6-must-try-recipes/mascarpone-panna-cotta-with-pomegranate-syrup-in-a-jar
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  My New Favorite Salad

  This simple salad with with leafy greens gets a more complex flavor when topped with feta and pomegranate.
  Make your own my new favorite salad
  /family-kitchen/2012/10/01/pomegranate-time-with-6-must-try-recipes/my-new-favorite-salad

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7 Recipes for Day Old Bread

Day Old Bread - photo credit: Kathy Patalsky

That loaf of bread that has gone a bit dry doesnt have to be tossed. There is plenty you can do with day old bread. From toasted paninis to homemade croutons here are 7 recipes to make using your day old bread..

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  Bruschetta

  Bruschetta featuring a fresh mix of ingredients laid over top grilled or toasted bread is a delicious use for your day old bread. This red pepper bruschetta makes a lively appetizer or party bite. Photo credit: Kathy Patalsky
  Make Red Pepper Bruschetta
  /family-kitchen/2012/09/17/7-recipes-for-day-old-bread/bruschetta
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  Panini

  Toasting your day old bread with some fresh and moist toppings is a delicious use. Brush the bread with some olive oil to further enhance the flavor. This vegan Philly Cheese Panini combines vegan cheese, sausage and peppers. Photo credit: Kathy Patalsky
  Make a Philly Cheese Panini
  /family-kitchen/2012/09/17/7-recipes-for-day-old-bread/panini
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  Bread Salad

  A bread salad combines fresh, moist salad ingredients with some toasted day old bread - those bread bits soak up plenty of flavor and prevent the salad from getting soggy. I love hummus on my bread salads! Photo credit: Kathy Patalsky
  Make Hummus Panzanella
  /family-kitchen/2012/09/17/7-recipes-for-day-old-bread/bread-salad
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  Croutons

  Croutons are an fast and fun way to use up day old bread. Simply marinate in some flavors - spices and oils - and toss in the oven to toast. Try making jumbo croutons too. Photo credit: Kathy Patalsky
  Make Jumbo Croutons
  /family-kitchen/2012/09/17/7-recipes-for-day-old-bread/croutons
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  Stuffing

  Stuffing is common during the holiday season - but you can easily make stuffing any time of year using your day old bread. A wide variety of breads will work - corn bread, whole grain, crusty french bread and more. You can even use pita bread to make stuffing! Photo credit: Kathy Patalsky
  Make Pita Stuffing
  /family-kitchen/2012/09/17/7-recipes-for-day-old-bread/stuffing
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  French Toast

  Warm up your morning by making cinnamon-infused french toast. Day old bread soaks up loads of flavor - without getting as soggy as fresh bread would. Photo credit: Kathy Patalsky
  Make Vegan French Toast
  /family-kitchen/2012/09/17/7-recipes-for-day-old-bread/french-toast
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  Warm Dessert Sandwiches

  Take your warm and toasted bread sandwiches to a dessert level by filling them with sticky sweet fillings. This 'dessert lavash' is filled with maple cinnamon bananas. Photo credit: Kathy Patalsky
  Make Dessert Lavash
  /family-kitchen/2012/09/17/7-recipes-for-day-old-bread/warm-dessert-sandwiches

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Warm Cinnamon Recipes For Welcoming Fall

Fall is upon us as the nights and mornings are cooler and the days begin to shorten. As we hang on to the last joys of summer, we are beginning to long for comfort. For me, cinnamon has that welcome to fall comforting feeling and September is when I start making all kinds of dishes with this spice. In fact, I use it so often this time of year, that I end up leaving it on the counter for easy access. Keep reading for some great way to add some cinnamon coziness to your table

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  Baked Maple Cinnamon Sugar Donuts

  These are like the real deal, yeasty warm donuts, but they are baked! Way to keep it healthy while keeping the comfort.
  Make your own baked maple cinnamon sugar donuts
  /family-kitchen/2012/09/14/warm-cinnamon-recipes-for-welcoming-fall/baked-maple-cinnamon-sugar-donuts
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  Apple Cinnamon Baked Oatmeal

  We are big fans of baked oatmeal and an entire pan seems to vanish. This recipe combines the goodness of baked oatmeal with an apple pie twist. Can you say yum?
  Make your own apple cinnamon baked oatmeal
  /family-kitchen/2012/09/14/warm-cinnamon-recipes-for-welcoming-fall/apple-cinnamon-baked-oatmeal
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  Cinnamon Roasted Almonds

  What a welcoming snack as the kids walk in from a long day at school. Time to plop down at the table with them and snack on these cinnamon-y crunchy treats and see what's going on in their world.
  Make your own cinnamon roasted almonds
  /family-kitchen/2012/09/14/warm-cinnamon-recipes-for-welcoming-fall/cinnamon-roasted-almonds
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  Cinnamon Snails

  The ultimate comfort food in my family that goes back generations. Makes me miss being a kid and hanging out with my mom.
  Make your own cinnamon snails
  /family-kitchen/2012/09/14/warm-cinnamon-recipes-for-welcoming-fall/cinnamon-snails
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  Cinnamon Chips With Fruit Salsa

  Not ready to give up summer, while still looking for comfort? Here's a recipe that combines the two, the fruit of summer with warm cinnamon chips of fall.
  Make your own cinnamon chips with fruit salsa
  /family-kitchen/2012/09/14/warm-cinnamon-recipes-for-welcoming-fall/cinnamon-chips-with-fruit-salsa
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  Cinnamon Pull-Aparts

  This is a must make recipe for Saturday morning. Everyone wakes to the smell of love baking, then all gather around the table and pull at pieces and laugh and talk and enjoy each other. Heaven.
  Make your own Cinnamon pull-aparts
  /family-kitchen/2012/09/14/warm-cinnamon-recipes-for-welcoming-fall/cinnamon-pull-aparts
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  Cinnamon Chili Coconut OIl Popcorn

  Hiring a babysitter just to go to a movie is a rare event around here (if we are going to the trouble to hire and pay a sitter, my hubs and I want to enjoy each others company and conversation). Many times we end up renting a movie and having movie night, this popcorn recipe will certainly spice things up! (note: must rent Drive)
  Make your own cinnamon chili coconut oil popcorn
  /family-kitchen/2012/09/14/warm-cinnamon-recipes-for-welcoming-fall/cinnamon-chili-coconut-oil-popcorn
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  Maple Spiced Glazed Sweet Potatoes

  There's something about sweet potatoes and cinnamon that is a match made in heaven and absolutely essential in the fall. This recipe is divine and will leave you happy and feeling that all is good in the world (at least it does for me).
  Make your own maple spiced glazed sweet potatoes
  /family-kitchen/2012/09/14/warm-cinnamon-recipes-for-welcoming-fall/maple-spiced-glazed-sweet-potatoes

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Vegan Chinese Food: 10 Better-Than-Takeout Recipes You Can Make at Home

photo: Kathy Patalsky

A friend and I went vegan in January, and were recently sitting down over a cup of tea, pining away for our favorite foods from our pre-veg days. What I wouldnt give for a pizza, she said. What I wouldnt give for orange chicken, I replied. To which she sighed a heavy breath and repeated the worlds sloooowly, Orrrrrange chickennnnn. Yummmm.

If youre looking for some truly delicious ways to serve up vegan food, while still getting a good dose of your takeout cravings met, here are 10 dont-miss-em recipes, from Orange Chickn to Chow Mein, that are sure to make you glad its time for dinner.

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  Golden Garlic Chow Mein

  Put down the phone, grab a skillet, and prep yourself this supremely simple, totally delicious Golden Garlic Chow Mein tonight! You'll feel like you've indulged in true take-out without spending all that dough!
  Get our recipe for Golden Garlic Chown Mein Noodles
  /family-kitchen/2012/09/05/vegan-chinese-food-10-better-than-takeout-recipes-you-can-make-at-home/golden-garlic-chow-mein
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  Creamy Garlic Udon

  Garlic Udon Noodles are a rich, creamy way to enjoy a Chinese-style tonightthe vegan way!
  Get the recipe for Creamy Garlic Udon Noodles
  /family-kitchen/2012/09/05/vegan-chinese-food-10-better-than-takeout-recipes-you-can-make-at-home/creamy-garlic-udon
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  Sticky Sweet Tofu Cashew Bowl

  If you like sesame chicken, you'll love this Sticky Sweet Tofu Cashew Broccoli Bowl. The flavor and texture of this recipe are simply unbeatable!
  Get our recipe for Sticky Sweet Tofu Cashew Broccoli Bowl
  /family-kitchen/2012/09/05/vegan-chinese-food-10-better-than-takeout-recipes-you-can-make-at-home/sticky-sweet-tofu-cashew-bowl
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  Mandarin Orange Crispy Chick'n Fried Rice

  Vegan Fried Rice with Orange Chicken is just like the stuff you'll get from that Express Chinese place, but will a heckuva lot more flavorand nutrition!
  Get the recipe for Mandarin Orange Crispy Chick'n Fried Rice
  /family-kitchen/2012/09/05/vegan-chinese-food-10-better-than-takeout-recipes-you-can-make-at-home/mandarin-orange-crispy-chickn-fried-rice
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  Peanut Mandarin Rice Bowl

  Toss together a few classic Asian flavors and you'll have yourself a delicious dinner in minutes with this recipe for our Peanut Mandarin Rice Bowl!
  Get the recipe for Peanut Mandarin Rice Bowl
  /family-kitchen/2012/09/05/vegan-chinese-food-10-better-than-takeout-recipes-you-can-make-at-home/peanut-mandarin-rice-bowl
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  Baby Bok Choy

  Chile, Garlic, and Ginger Bok Choy is the ultimate way to enjoy Chinese veggies! Flavored with the rich, delicious goodness of garlic and ginger, a hint of heat from chiles, and tons of delicious greens, this recipe is the perfect way to eat vegan while still enjoying take-out style veggies!
  Get our recipe for Baby Bok Choy with Chile, Garlic & Ginger
  /family-kitchen/2012/09/05/vegan-chinese-food-10-better-than-takeout-recipes-you-can-make-at-home/baby-bok-choy
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  Miso Tofu

  Miso Tofu cooks up quick with the slightest crunch and tons of flavor. Try it with your favorite vegan fried rice and you may never want to order in again!
  Get the recipe for Miso Tofu
  /family-kitchen/2012/09/05/vegan-chinese-food-10-better-than-takeout-recipes-you-can-make-at-home/miso-tofu
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  Green Curry and Coconut Soba Noodles

  Green Curry and Coconut Soba Noodles make a milk, delicious noodle dish, reminiscent of Thai Curries, but with the added benefit of being vegan-licious!
  Get the recipe for Green Curry and Coconut Soba Noodles
  /family-kitchen/2012/09/05/vegan-chinese-food-10-better-than-takeout-recipes-you-can-make-at-home/green-curry-and-coconut-soba-noodles
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  Peanut Lime Soba Noodles

  If you like soba noodles, you'll love to serve them this way! Peanut Lime Soba Noodles are the perfect meal to eat with chopsticks. Don't forget to dish them up with a side of sake for the ultimate at-home Asian dinner!
  Get the recipe for Peanut Lime Soba Noodles
  /family-kitchen/2012/09/05/vegan-chinese-food-10-better-than-takeout-recipes-you-can-make-at-home/peanut-lime-soba-noodles
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  Peanut Ginger & Kale Rice Bowls

  Peanut Ginger & Kale Rice Bowls are a one-dish wonder! The rich flavor of peanut combines with tons of greens and a side of rice to make for an exciting, simple take-out inspired dish.
  Get the recipe for Peanut Ginger & Kale Rice Bowls
  /family-kitchen/2012/09/05/vegan-chinese-food-10-better-than-takeout-recipes-you-can-make-at-home/peanut-ginger-kale-rice-bowls

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