Showing posts with label waffles. Show all posts
Showing posts with label waffles. Show all posts

Friday, October 26, 2012

Bellas Red Raspberry Waffles. Vegan.

raspberrywaffles bella Bellas Red Raspberry Waffles. Vegan.

vegan raspberry-stuffed waffles

Embrace your inner vampire with these red raspberry-stuffed (and smothered) waffles. These fluffy vegan waffles make for a perfect healthy fall breakfast. I call these Bellas Red Raspberry Waffles since it is October, a spooky time of year, and the last Twilight movie comes out in mid-November. You know you (or your teenage daughter) is excited about this! Not a Twi-hard? OK, you can just call these Raspberry Waffles if youd prefer. Sweet, rich, red raspberry puree coats these banana-infused waffles. Fluffy and light, these waffles are dairy-free and egg-free. Rich in antioxidants from the healthy raspberries. Maple syrup optional, but always well-advised for waffle mornings. I think Edward would approve..

Bellas Red Raspberry Waffles
vegan, makes 1 extra large or 2 medium sized waffles + topping

red raspberry puree:
1 cup frozen raspberries, lightly thawed
1-3 Tbsp soy milk
1 Tbsp maple syrup

Vanilla-Banana Waffle Batter:
1/2 cup + 2 Tbsp flour, organic
1/2 cup soy milk, vanilla
1/2 tsp vanilla extract
1/4 tsp salt
2 Tbsp maple syrup
2 tsp baking powder
1 tsp lemon juice
a few dashes of cinnamon
1 banana, mashed (or sub with 1/4 cup apple sauce)
1 Tbsp virgin coconut oil, melted (or another oil like canola)

garnish: chopped pecans

Directions:

1. Heat up your waffle iron.
2. Grease your waffle iron lightly.
3. Whip up the batter, mixing by hand or a machine mixer. Add a few spoonfuls of the waffle batter to the hot iron. Then add a few spoonfuls of the raspberry puree. Then another layer of the waffle batter. The layering doesnt have to be perfect, just be sure not to over-fill your waffle maker because the red raspberry puree has a tendency to steam and bubble a bit. Under-loading with batter is advised.
4. Close waffle iron and cook according to your machines directions.
5. Serve hot, with raspberry puree spread over top each waffle, chopped pecans and a drizzle of maple syrup.

bellas waffles twilight 7 e1351276111564 Bellas Red Raspberry Waffles. Vegan.

pair with your favorite Twliight movie

Craving more breakfast recipes from Family Kitchen? Check out 25 Genius Vegan Recipes that infuse some FALL into Breakfast!

Read more from Kathy on her blog, Healthy. Happy. Life.

Follow Kathy on Facebook and Twitter for updates!

 Bellas Red Raspberry Waffles. Vegan.
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Friday, September 28, 2012

Weekends are for Vanilla Yogurt Waffles

good morning Weekends are for Vanilla Yogurt Waffles

Weekends are for waffles. Their warmth and scent make Saturday mornings even cozier and provide leftovers to pop into the toaster during the busy week ahead. I almost always have yogurt in the fridge, and it seems were always running out of milk so I came up with a recipe using vanilla yogurt that produced soft, chewy vanilla-scented waffles. If you dont have vanilla yogurt, plain yogurt is fine with a small glug of vanilla extract.

yogurt waffles 4 Weekends are for Vanilla Yogurt Waffles

The batter is thick, and could be studded with blueberries for a nutritional boost. If theyre frozen, stir them in without thawing so that their juice doesnt stain the batter blue-green.

yogurt waffles 1 Weekends are for Vanilla Yogurt Waffles

Serve warm, with butter and maple or Lyles Golden syrup.

Vanilla Yogurt Waffles

2 cups all-purpose flour
2 tsp. baking powder
1/4 tsp. salt
1 cup vanilla yogurt (or plain)
3/4 cup milk (water works in a pinch)
1/3 cup vegetable oil
2 large eggs
1/2 tsp. vanilla

Spray preheated waffle iron with non-stick spray and ladle about 1/3 cup at a time into the iron; cook until golden brown. Serve hot. Makes about 6-8 waffles.

 Weekends are for Vanilla Yogurt Waffles
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Monday, August 27, 2012

Ham & Cheese, Brownies & Cinnamon Buns! 7 Things You Can Make with Your Waffle Maker

waffle brownies 11 Ham & Cheese, Brownies & Cinnamon Buns! 7 Things You Can Make with Your Waffle Maker

I dont know why it took me so long, but lately Ive become enamored with my waffler maker. There are all sorts of awesome things you can make with it in addition to waffles! Of course, there are also a few great waffle recipes you can make and Ive included some of them here, too. I just own a regular waffle maker and all of these recipes as worked on it, but a Belgian waffle maker would work just as well. What would you like to try on your waffle maker? Let me know and Ill give it a try!

Some more interesting posts:

6 Adorable More Food Animals

5 Foods You Can Cook in the Sun

Read more from Kelsey on Kelseys blog!

Follow Kelsey on Facebook and Twitter for updates

Photo: Julie VR

 Ham & Cheese, Brownies & Cinnamon Buns! 7 Things You Can Make with Your Waffle Maker
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Monday, August 20, 2012

Brown Sugar Cornmeal Waffles with Fresh Raspberry Syrup

cornmeal raspberry waffles Brown Sugar Cornmeal Waffles with Fresh Raspberry Syrup

Fresh raspberries have arrived at our local markets and this weekend, I was excited to use them for a tasty family brunch. I remembered how much I loved these cornmeal waffles with fresh strawberries, and decided to give a version made with raspberries a try. The results were fantastic light, tender, and toothsome waffles smothered in tangy and sweet fresh raspberries. We served ours with some slow-cooked scrambled eggs and it made for the perfect weekend brunch.

To heighten the nuttiness of the cornmeal waffles, I added brown butter in place of plain, and loved the way it complimented the caramel-y brown sugar. If youd like to omit the brown butter, just use plain butter, melted and cooled.

Brown Sugar Cornmeal Waffles with Fresh Raspberry Syrup
serves 4 6

for the cornmeal waffles
4 tablespoons brown* butter, melted and cooled (*optional)
1 cup corn meal
1 1/4 cups white whole wheat flour (or all-purpose)
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon sea salt
3 eggs
2 cups buttermilk
1 2 tablespoons brown sugar

If using brown butter, follow these instructions, otherwise, just use plain butter, melted and cooled. To brown the butter, heat 4 tablespoons butter in a small sauce pan over medium-high heat. Stir frequently and keep a close eye. The butter will become bubbly and fragrant, and then start to take on a golden brown hue. Stir constantly, and slowly edge down the heat to medium. Cook until the butter is fragrant and nutty, and deep brown in color. Set aside to cool, keeping in mind that it will continue to brown a bit after you remove it from he heat.

Preheat your waffle iron.

In a medium bowl, combine the flours, baking powder, baking soda, and sea salt.

In a small bowl whisk the eggs, add the buttermilk, and then slowly add the cooled brown butter. Fold into the dry ingredients, and stir just until combined.

Pour 1/4 1/3 cup of batter per waffle onto your waffle iron, and continue until all the batter is used up. Keep cooked waffles warm in a 200 degree oven.

for the raspberry syrup
2 cup raspberries, washed
1/2 cup maple syrup

While the waffles are cooking combine 1 cup of the raspberries and the maple syrup in a small saucepan over medium-low heat for 10 minutes, stirring frequently. Next, add the remaining berries. Keep warm over very low heat.

Spoon over warm waffles and enjoy.

 Brown Sugar Cornmeal Waffles with Fresh Raspberry Syrup
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