Bacon Caramel Apples

Why yes, these are caramel apples topped with bacon. Just when you thought Halloween treats couldnt be improved upon I give you the bacon caramel apple! Bacon and caramel is a delicious combination, as is bacon and apples so why not douse chewy candy apples with chunks of crisp, salty bacon? It doesnt get much better than this the perfect balance of crisp, chewy, crunchy, salty and sweet and easy to make, so anyone can be a Halloween hero.

This is the easy method, starting with wrapped caramels if you want to make the caramel from scratch, youll find a great recipe here. Cooking the bacon and then using a spoonful of drippings in the caramel adds another dimension of bacony goodness.

I set all of mine down on a single piece of parchment, then cut rough squares around the bases with a knife once they cooled.

Bacon Caramel Apples

This recipe can be easily doubled or tripled for a crowd if the caramel cools as youre dipping the apples, gently rewarm it, adding a little more water if needed.

6 small apples
3-4 slices bacon
1 bag (11 oz.) caramels, unwrapped
3 Tbsp. water

Wash and dry the apples well, and insert a wood or paper stick into the stem end of each.

Chop the bacon and cook it until crisp; remove with a slotted spoon to drain on paper towels, then crumble or roughly chop. Reserve 1 Tbsp. of the drippings and pour it into a small saucepan with the caramels and cream or water. Cook over medium-low heat until completely melted and smooth.

Dip the apples into the caramel, turning to coat completely, then allow excess caramel to drip off and set on a parchment-lined sheet. Sprinkle with bacon while the caramel is still soft, then let set. Makes 6 caramel apples recipe can be easily doubled or tripled.

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Cooking with Beer for Oktoberfest!

Oktoberfest that two-week festival celebrating everything beer, ale and lager has its roots in Munich, Bavaria and Germany, but the October festivities have spread worldwide. Who wouldnt want to partake in a party centred around the worlds most popular alcoholic beverage, and the food that goes with it? If you have an Oktoberfest party planned or even if you dont here are some delicious ways to combine the two. Cheers!

• 
  Bacon and Beer Carbonara

  And now for something completely different - classic pasta carbonara, made with bacon and beer! A delicious Octoberfest dinner.
  The Family Kitchen has the recipe!
  /family-kitchen/2012/10/03/cooking-with-beer-for-oktoberfest/bacon-and-beer-carbonara
• 
  Beer Battered Coconut Shrimp

  Beer-battered coconut shrimp is crunchy and delicious - a wonderful addition to any Oktoberfest party, or perfect for nibbling on the couch in front of the TV!
  Family Kitchen has the recipe!
  /family-kitchen/2012/10/03/cooking-with-beer-for-oktoberfest/beer-battered-coconut-shrimp
• 
  Real Baked Beans with Bacon & Beer

  This is the real thing - baked beans simmered with salty bacon and hearty beer - perfect for chilly October days.
  The Family Kitchen has the recipe!
  /family-kitchen/2012/10/03/cooking-with-beer-for-oktoberfest/real-baked-beans-with-bacon-beer
• 
  Chef Michael Smith's Cheddar & Ale Soup

  Ale soup is classic pub food - it's simple to simmer a pot and serve with crusty bread - and a pint!
  Dinner with Julie has the recipe!
  /family-kitchen/2012/10/03/cooking-with-beer-for-oktoberfest/chef-michael-smiths-cheddar-ale-soup
• 
  Beer Battered Zucchini Fries

  Crispy on the outside, soft within - battered zucchini fries make great use of all that zucchini that's in season in the fall. Perfect for Oktoberfest nibbling!
  The Family Kitchen has the recipe!
  /family-kitchen/2012/10/03/cooking-with-beer-for-oktoberfest/beer-battered-zucchini-fries
• 
  Beer Pancakes

  The secret ingredient in these pancakes - a light lager - makes them light and fluffy, and adds a hoppy tang.
  The Family Kitchen has the recipe!
  /family-kitchen/2012/10/03/cooking-with-beer-for-oktoberfest/beer-pancakes
• 
  Beer and Swiss Cheddar Fondue

  A classic pairing - beer and cheese, with crusty bread for dipping! It's the ultimate fall and winter party food - if you don't have a fondue set, use bamboo skewers.
  The Family Kitchen has the recipe!
  /family-kitchen/2012/10/03/cooking-with-beer-for-oktoberfest/beer-and-swiss-cheddar-fondue
• 
  Black & Tan Cupcakes

  A classic black & tan translates well into a cupcake, with Guinness adding a surprisingly caramelly flavour to the creamy frosting. Delish!
  Dinner with Julie has the recipe!
  /family-kitchen/2012/10/03/cooking-with-beer-for-oktoberfest/black-tan-cupcakes
• 
  Bacon Shortbread with Salted Ale Caramel

  Yes, beer can count as dessert! This sweet and salty shortbread topped with beer caramel is divine - perfect when you need something special for a party or homemade gift!
  Dinner with Julie has the recipe!
  /family-kitchen/2012/10/03/cooking-with-beer-for-oktoberfest/bacon-shortbread-with-salted-ale-caramel
• 
  Beer in the Rear Chicken

  A crowd pleaser & conversation starter-perfect for a party, and great for grilling while the weather is still warm.
  Bell'alimento has the recipe!
  /family-kitchen/2012/10/03/cooking-with-beer-for-oktoberfest/beer-in-the-rear-chicken

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