7 Fall Donut Recipes You Can Make at Home

Sometimes I cant help myself, I love to make donuts on the weekends. It may not be the healthiest habit but Ill worry about that after the baby comes and I am on a strict diet of water and air. Until then I am indulging. Once of my favorite things about fall are the warm flavors that are perfect for donuts. Maple, cinnamon, pumpkin they are all delicious when stirred into pumpkin batter. Here are seven fantastic donut recipes for fall that are perfect for making at home. Go ahead indulge!

• 
  Apple Beignets with Caramel Sauce

  These unbelievable donuts are the best over the top fall treat. They taste like a caramel apple cider in donut form!
  Make apple beignets with caramel sauce
  /family-kitchen/2012/10/02/7-fall-donut-recipes-you-can-make-at-home/apple-beignets-with-caramel-sauce
• 
  Apple Cider Donut Holes

  These awesome donut holes are sweetened with apple cider and are perfect for a fall treat. Make them for a Saturday morning treat after soccer games.
  Make apple cider donut holes
  /family-kitchen/2012/10/02/7-fall-donut-recipes-you-can-make-at-home/apple-cider-donut-holes
• 
  Maple Cinnamon Donuts

  There is nothing quite as fall-like as the taste of maple. These delicious baked donuts are on the healthier side (not fried!) and fill with warm fall flavor.
  Make maple cinnamon donuts
  /family-kitchen/2012/10/02/7-fall-donut-recipes-you-can-make-at-home/maple-cinnamon-donuts
• 
  Pumpkin Spice Cake Donuts

  Filled with the flavors of cinnamon and ginger these spicy donuts are PERFECT for your upcoming Halloween party or serving on Thanksgiving morning.
  Make pumpkin spice cake donuts
  /family-kitchen/2012/10/02/7-fall-donut-recipes-you-can-make-at-home/pumpkin-spice-cake-donuts
• 
  Sour Cream Donuts with Dulce de Leche

  These decadent donuts are rich and creamy with a thick caramel glaze. They are absolutely perfect for dipping in hot coffee or hot chocolate while you are perched on your deck wrapped in a warm fall sweater.
  Make sour cream donuts with dulce de leche glaze
  /family-kitchen/2012/10/02/7-fall-donut-recipes-you-can-make-at-home/sour-cream-donuts-with-dulce-de-leche
• 
  Buttermilk Glazed Pumpkin Donuts

  Can you imagine what a pumpkin pie would taste like if it was a donut? Look no further. These amazing pumpkin donuts are even topped with a decadent buttermilk glaze that is to die for.
  Make buttermilk glazed pumpkin donuts
  /family-kitchen/2012/10/02/7-fall-donut-recipes-you-can-make-at-home/buttermilk-glazed-pumpkin-donuts
• 
  Baked Pumpkin Donut Holes

  Simple baked pumpkin donut holes are so delicious and are perfect for little hands. Make these with kids at home and have fun enjoying the little treats after dinner.
  Make baked pumpkin donut holes
  /family-kitchen/2012/10/02/7-fall-donut-recipes-you-can-make-at-home/baked-pumpkin-donut-holes

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Simple & Fun: Baked Pumpkin Donut Holes

When it comes to fall we are about all things pumpkin in our house. I am making everything from pumpkin soup to pumpkin pancakes to pumpkin donut holes. We simply cant get enough. The other day I made these adorable baked donut holes. They are baked in a mini-muffin tin so you could really also consider them mini-muffins but they definitely have the texture of moist, delicious donuts. The nice thing is that they are really great to make with kids. My daughter and I had a blast baking up these up together. I also will be baking them with her class later this month. The kids will love making their own donuts and then one simple donut hole is the perfect snack for their little hands.

Baked Pumpkin Donut Holes

adapted from The Craving Chronicles

1 cups all-purpose flour

2 teaspoons baking powder

teaspoon kosher salt

1 teaspoon pumpkin pie spice

1/3 cup vegetable oil

cup light brown sugar

1 large egg

1 teaspoon vanilla extract

cup pumpkin (not pumpkin pie filling)

cup 1% milk

For the coating:

stick of butter, melted

cup granulated sugar

3 tablespoons ground cinnamon

1. Preheat the oven to 350F. Spray each up in a 24-muffin tin and set aside.

2. In a small bowl whisk together the flour, baking powder, salt and pumpkin pie spice.

3. In a large bowl whisk together the oil, sugar, egg, vanilla, pumpkin and milk until smooth. Then add in the flour mixture and stir until just combined.

4. Divide batter evenly amongst muffin cups. Bake for 15 to 20 minutes, or until the tops spring back when touched and a toothpick comes out clean. Allow the muffins to cool for a few minutes, then pop them out of the muffin tin.

5. Roll the muffins in the melted butter, then roll them in the cinnamon sugar. Serve!

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Homemade Apple Fun: Apple Cider Donut Holes

Hip hip hooray for apple season! My daughter started school this week and we decided to celebrate with some homemade apple cider donut holes. My friend Nicole actually asked me cider donut recipe last year because her kids are addicted to them as mine is. Ive been dragging my feet in coming up something because I really wanted to wait for apple cider season. Now that it is here it is one of the first things I made with my first half gallon of the season! Moist and sugary they are just the perfect fall treat for your family this season.

Apple Cider Donut Holes

adapted from Lara Ferroni

2 cups all-purpose flour

2 teaspoons cinnamon

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon kosher salt

2 tablespoons unsalted butter

1/2 cup superfine sugar

1 teaspoon vanilla extract

2 large egg yolks

1/4 cup apple cider

1/4 cup buttermilk

Vegetable oil for frying

1. In a small bowl whisk the flours, cinnamon, baking powder, baking soda and salt in a bowl and set aside.

2. Using an electric mixer cream the butter and sugar, then add the egg yolks and mix well until pale and fluffy. Then, add in the vanilla, cider and buttermilk. Slowly stir in the dry ingredients until a sticky dough forms. Then wrap the dough in plastic wrap and refrigerate for 20 minutes.

3. Pour 2-inchs of oil in a heavy bottomed pot and heat to 300F on a candy thermometer. Pinch off 2 1/2-inch sized balls and drop in the hot oil, turning them once so each side cooks for about 1-minute. Use a ladle to spoon out the cooked donut holes and place on a plate lined with a plate lined with a paper towel. Let cool slightly then roll in cinnamon sugar, or desired glaze, before eating!

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