Meat Shot Glass With Homemade Bacon Vodka

OK, so there may not be anything ghoulish about these meat shot glasses, but I still think they would be perfect served at an adult Halloween party. These little gems of meat and bacon vodka with a cheese stick stirrer will have your guests talking and chowing and having a grand ol time.At least you know the men will be huddled around these shots instead of around that one floozy who somehow manages to turn her garbage woman costume into a hooker garbage woman. Get the recipe after the jump

I actually spied these one night while watching Bill Mahar and the next day, the search was ON! I found them over at ManBQue, which has all kinds of awesome meatalicious recipes. Including one for Bacon Vodka that you combine with bloody mary mix and serve in the ever-so-awesome Meat Shot Glass!

Click for Meat Shot Glass Recipe

Click for Bacon Vodka Recipe

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Brining Chicken Breast: Hefty Slider Bags

We all know that brining turkey, chicken or pork helps make the meat extra juicy. Adding salt and sugar to a water bath changes the molecular structure of the meat allowing it to hold more moisture. The results are usually delicious especially in turkey.

But sometimes you may not need to prepare a whole turkey or even a whole chicken. The brine for larger cuts of meats or birds requires a large pan or sometimes a bucket. But sometimes you may just want that one chicken breast you are cooking to end up with the same tender juicy flavor. To achieve this, simply apply your favorite brine recipe to the chicken breast and let it soak in the brine in a larger Hefty Slider bag in your refrigerator. Youll have to modify the recipe by reducing the amount of liquid, salt and sugar to match the size of meat you are brining. Just keep the ratios of ingredients the same and the brine should work beautifully.

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