Showing posts with label tuna salad. Show all posts
Showing posts with label tuna salad. Show all posts

Sunday, October 28, 2012

12 No-Cook Meal Ideas to Help You Get Through a Storm

no cook dinner 12 No Cook Meal Ideas to Help You Get Through a Storm
Here in NYC, we spent the day getting ready for Hurricane Sandys arrival on the East Coast. While no one is exactly sure what to expect, were ready with extra water, food, batteries, and flashlights. And, if the power really does go out, well be prepared with these 12 tasty ideas for simple no-cook meals that happen to be very good in emergencies, and also on plain old busy nights. On a related note, yesterday we rounded up 20 of our favorite fall salads, many of which are also healthy and satisfying no-cook options.

Heres hoping that Sandy isnt as big as she seems, and that you and yours make it through the storm safely.

More from Brooklyn Supper on Babble:
20 Simple and Satisfying Fall Salad Recipes
20 Amazing Apple Pie Recipes: Our Favorite Fall Desserts
Have an Apple for Dinner: 10 Savory Apple Recipes

Read more from Elizabeth and Brian on Brooklyn Supper.
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 12 No Cook Meal Ideas to Help You Get Through a Storm
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Thursday, September 6, 2012

Lemon-y Tuna-Free Pasta Bowl

tuna free pasta 6 Lemon y Tuna Free Pasta Bowl

tuna pasta minus the tuna

When I think of adding tuna to pasta recipes I think of 1980s tuna casserole dishes the kind I would refuse to eat. Tuna and pasta just never made sense to me. But this Tuna-Free Lemony Pasta Bowl makes perfect sense! It is tuna-inspired but actually vegan, fish-free. The faux tuna is a super easy recipe using canned, grab-and-go, garbanzo beans. This is a healthy, cravable dish for the whole family. Get this recipe and fall in love with tuna and pasta!..

tuna free pasta 2 Lemon y Tuna Free Pasta Bowl

tuna-free pasta

Lemon-y Tuna-Free Pasta Bowl
vegan, serves 4+

pasta:
1/2 package spaghetti, cooked (or any pasta variety)
1/4 cup vegan Parmesan or nutritional yeast
1/2 lemon, juiced
3-4 scoops of the tuna salad below
1 cup celery, chopped (or another green veggie! Cabbaga, broccoli, kale or spinach would be yummy too.)

Lemon Tuna Salad
1 16ounce can garbanzo beans, drained / rinsed well
1/2 large juicy lemon + pinch of zest
2-3 Tbsp garlic hummus
1 cup celery, chopped
salt + pepper to taste
optional: kelp flakes or crushed nori sheets for some fishy flavor

Directions:

1. Mash your rinsed beans with a fork in a large bowl. Add the remaining tuna salad ingredients and toss well. Place in fridge.
2. Cook pasta. Drain. Transfer to big mixing bowl and toss with pasta ingredients.
3. Plate pasta with a few scoops of the chilled tuna salad on top. Pepper and parsley to garnish. Delicious chilled or warm!

Read more from Kathy on her blog, Healthy. Happy. Life.

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More on Family Kitchen:

* 7 Meatless Sloppy Joes
* McDonalds India to Open Vegetarian Locations!
* Stacked Mushroom Melt Veggie Burger
* Roasted Cheezy (Amazing) Broccoli

 Lemon y Tuna Free Pasta Bowl