The Perfect Fall Breakfast: Pear Pancakes with Vanilla and Lime

Pancakes are the perfect fall food. With just the right mix of vanilla, fall fruit, and maple syrup, pancakes beautifully capture all the best flavors of the season. And yesterday, when we got several jewel-toned red bartlett pears in our CSA, I knew Id be making these airy pear pancakes this morning.

These come together quickly and have a complex flavor, that combines the sweetness of brown sugar and pears, with the tang of yogurt and lime. Impossibly light and airy, these buttery pancakes are just right the moment they come off the skillet.

Head over to Brooklyn Supper for our easy recipe.

More from Brooklyn Supper on Babble:
20 Common Food Superstitions: How Many Do You Believe?
8 Simple Ways to Avoid a Fall Food Funk
15 Delicious Fall Desserts with Pears

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Apple Cinnamon Dutch Baby Pancake

Sundays were made for sweet treats like Dutch Baby Pancakes. These pancakes are fun, fast and easy to make. Just a few ingredients thrown into a pan (I like using a cast iron skillet,) bake for 15 minutes and voila! A slightly sweet, puffy, airy pancake!

Ingredients:

• 1/2 stick of unsalted butter
• 1 apple, peeled cored and sliced
• 1 tsp cinnamon
• 3/4 cup of whole milk
• 3/4 cup flour
• 4 TBSP organic sugar
• 3/4 tsp organic real vanilla extract
• 1/2 tsp salt
• confectioners (powdered) sugar

Method:

Preheat oven to 450 degrees.

In a 10 inch cast iron skillet, melt the butter. Add apple slices and cook for 5 minutes until tender over medium low heat. Take 2 tablespoons of the melted butter and add it to a blender pitcher.

Sprinkle cinnamon over cooking apples. Turn apples over to make sure they are getting soft on all sides.

Add remaining ingredients to blender and mix until just combined.

Pour batter over apples and place skillet in the oven. Cook for about 17 minutes or until pancake is puffy and lightly golden. The pancake will collapse after you remove it from the oven. Dust with powdered sugar (unfortunately, I didnt realize I was out of powdered sugar until after I made this so the pancake in the photo doesnt have a pretty dusting of sugar on it.)

Serve immediately.

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