Showing posts with label spaghetti and meatballs. Show all posts
Showing posts with label spaghetti and meatballs. Show all posts

Tuesday, November 13, 2012

6 Hot Dips Youre Gonna Crave

HotDip.jpg 6 Hot Dips Youre Gonna Crave

Finally! The season of comfort food has arrived! Time to pull out the mac and cheese, spaghetti and meatballs, and creamy mashed potatoes. The warmer, the richer, the better! While youre planning your weekend and holiday menus this month, why not add one of these beautiful Hot Dips to the list? They are creamy, comforting, cheesy, and perfect for any party!

 6 Hot Dips Youre Gonna Crave
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Friday, October 19, 2012

12 Comforting Pasta Dishes for Fall

pasta collage 12 Comforting Pasta Dishes for Fall

When it gets dark early and the evenings are chilly, I crave bowls of warm pasta baked lasagna, cheesy noodles, spaghetti and meatballs. There is no better comfort than warming carbs, especially when theyre saucy, twisty, meaty and cheesy exactly what I want to curl up with on the couch in my slouchy socks and PJ pants. Here are some deliciously warming meals to help you welcome winter.


For more delicious ideas, check out Julies blog, Dinner with Julie! Join Julie on Facebook, Twitter and Pinterest for updates!

 12 Comforting Pasta Dishes for Fall
Creamy Pasta and Bacon Carbonara Wishes and Dishes Pin It One of my all-time favorite classic Italian dishes, Pasta Carbonara, is possibly the easiest to make. I decided to come up with my own variation of this dish ... a basic recipe for fresh egg pasta Jamie Oliver Food Recipes ... Try to get hold of Tipo 00 flour this is a very finely sieved flour, which is normally used for making egg pasta or cakes. In Italy its called farina di ... Spicy Pasta Recipe - Allrecipes.com A spicy red sauce of tomatoes, hot sauce, chile peppers, garlic and onion is tossed with rotini pasta. Use any kind of pasta you prefer, and served with grated ... A Selection of Classic Italian Stuffed Pasta Dishes Classic Italian dishes : pasta dishes stuffed pasta national cuisine italian communities sans serif Pasta alla Vodka The Pioneer Woman Cooks Ree Drummond No, I'm not spiraling downward into a pit of sin and booze, despite what you may think. I mean, just because I've shared the ... Low Fat Pasta Recipes - Healthy Recipes for Low Fat Pasta Dishes ... Healthy Indulgences: 12 Low-Fat Pasta Recipes. What's a great way to incorporate pasta into a healthful, low-fat diet? Our strategy: Mix it with vegetable-based ... Cool Pasta Recipes For Healthy Pasta Dishes Shoes For Austin ... Discover The World Of Pasta And Healthy Pasta Dishes Comfort Food Just Got Healthier! Pasta Dishes and Pasta Recipes: The Truth About Making Pasta And Healthy ... Best Macaroni and Cheese Recipes - Allrecipes.com Top 20 Macaroni and Cheese Recipes from Allrecipes.com as rated and reviewed by millions of home cooks ... Chef John's Macaroni and Cheese, Mac and Cheese II, Kicked ... Noodles! Kid-Pleasing Pasta Dishes - Vegetarian & Vegan Recipes ... Pasta is the perfect food when you want dinner in a hurry and need to accommodate both adults and children. Italian cuisine - Wikipedia, the free encyclopedia Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian cuisine in itself takes heavy ...

Monday, October 15, 2012

Fall Favorite Pasta: Spaghetti with Pumpkin Parmesan Sauce

Pumpkin Parmesan Sauce1 Fall Favorite Pasta: Spaghetti with Pumpkin Parmesan Sauce

We are big fans of spaghetti and meatballs around here. When fall rolls around I like to change it up a bit and use pumpkin parmesan sauce instead of regular marinara. It is surprisingly easy to make and is so delicious. It is creamy and rich without actually being full of cream. It has the perfect mild pumpkin flavor and is the best accompaniment to a long strand linguine. Try switching up your pasta routine tonight and enjoy!

Spaghetti with Pumpkin Parmesan Sauce

1 pound long strand linguine

1 tablespoon butter

2 small shallots, diced

1 teaspoon kosher salt

1 15 ounce pumpkin puree

1/2 cup heavy cream

1 cup low-sodium chicken stock

1 cup fresh Parmesan cheese, grated

1. In a saucepan heat the butter until just melted and add the shallots. Cook the shallots until soft, about 8 minutes. Add the pinch of salt. Pour in the pumpkin puree, heavy cream, and chicken stock.

2. Stir the mixture well over medium heat until smooth and creamy, about 10 minutes. Stir in the Parmesan until just melted and serve with cooked linguine.

Some more interesting posts:

Halloween Fun: Candy Corn Tie-Dye Cake in a Jar

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7 Grown-Up Versions of Childhood Favorites

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 Fall Favorite Pasta: Spaghetti with Pumpkin Parmesan Sauce
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