Scary Monsters and Super Treats

Planning a Halloween party this weekend? Youll need some scary monsters and super treats Here are some deliciously creepy snacks to serve visiting ghouls and goblins, and a few ways to add monsters to your mix. Theres no better time of year to host a party!

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  Bacon Caramel Apples

  No Halloween party is complete without caramel apples - up the ante with bacon, and be a Halloween hero!
  Family Kitchen has the recipe!
  /family-kitchen/2012/10/26/scary-monsters-and-super-treats/bacon-caramel-apples
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  Pumpkin Mini Muffins

  Perfect for school parties or Halloween lunchboxes, pumpkin puree makes for a moist, flavorful muffin - fancy them up with cream cheese frosting, if you like.
  Family Kitchen has the recipe!
  /family-kitchen/2012/10/26/scary-monsters-and-super-treats/pumpkin-mini-muffins
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  Pumpkin Pie Pops

  You've heard of cake pops - try these tasty pie pops, filled with pumpkin pie filling, with Jack o' lantern faces carved in to help steam escape. Halloween treats on a stick!
  Family Kitchen has the recipe!
  /family-kitchen/2012/10/26/scary-monsters-and-super-treats/pumpkin-pie-pops
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  Spooky Scarecrows

  Gabrielle Blair's scarecrows with pumpkin heads are perfect for welcoming trick-or-treaters, or guests to your party. Easy to make, when you need a scary monster, stat!
  Family Kitchen has the recipe!
  /family-kitchen/2012/10/26/scary-monsters-and-super-treats/spooky-scarecrows
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  I Scream Sundaes

  These deliciously gory sundaes are easy to make, using ice cream or frozen yogurt and berry jelly or puree - all you need are candy eyes or other body parts. Bonus: you'll actually want to eat them afterward!
  Family Kitchen has the recipe!
  /family-kitchen/2012/10/26/scary-monsters-and-super-treats/i-scream-sundaes
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  Pumpkin Poptarts

  These edible Jack-o-lanterns are as fun to make as they are to eat - carve all kinds of faces into the top layer of pastry before baking them. Perfect for Halloween lunchboxes!
  Family Kitchen has the recipe!
  /family-kitchen/2012/10/26/scary-monsters-and-super-treats/pumpkin-poptarts
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  Monster Cupcakes

  Better Homes and Gardens has a great lineup of fun and scary monster cupcakes - I love them all!
  Visit BH&G for more creepy cupcake ideas!
  /family-kitchen/2012/10/26/scary-monsters-and-super-treats/monster-cupcakes
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  Haunted Gingerbread House

  There's no reason to save gingerbread houses for Christmas - it makes a perfect vehicle for ghoulish candies and creepy decorations, and a great centrepiece for a Halloween party!
  Stock.Xchng">Photo courtesy of Stock.xchng.
  /family-kitchen/2012/10/26/scary-monsters-and-super-treats/haunted-gingerbread-house
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  A Mad Hatter and a Robot

  Blogger Jan Scott of Family Bites came up with these brilliant costumes for her kids - the Mad Hatter and a 60s robot - just creepy enough, and totally creative!
  Family Bites has more!
  /family-kitchen/2012/10/26/scary-monsters-and-super-treats/a-mad-hatter-and-a-robot
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  3 Ingredient Pretzel Party Sticks

  I love these - the fact that crunchy, salty pretzel sticks have been transformed into sweet and colorful monsters perfect for partying - but I love Jan's serving suggestion too!
  Family Bites has the recipe!
  /family-kitchen/2012/10/26/scary-monsters-and-super-treats/3-ingredient-pretzel-party-sticks
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  Graveyard Cake

  Halloween is perfect for ghoulish sweets and treats - a coffin cake atop cookie crumb dirt and candy worms - it doesn't get much ghastlier than this!
  Family Kitchen has the recipe!
  /family-kitchen/2012/10/26/scary-monsters-and-super-treats/graveyard-cake
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  Classic Candy Apples and Ghost Cupcakes

  I love these marshmallowy-topped ghost cupcakes - perfect for a Halloween party!
  Family Kitchen has the recipe!
  /family-kitchen/2012/10/26/scary-monsters-and-super-treats/classic-candy-apples-and-ghost-cupcakes

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Simple & Fun: Baked Pumpkin Donut Holes

When it comes to fall we are about all things pumpkin in our house. I am making everything from pumpkin soup to pumpkin pancakes to pumpkin donut holes. We simply cant get enough. The other day I made these adorable baked donut holes. They are baked in a mini-muffin tin so you could really also consider them mini-muffins but they definitely have the texture of moist, delicious donuts. The nice thing is that they are really great to make with kids. My daughter and I had a blast baking up these up together. I also will be baking them with her class later this month. The kids will love making their own donuts and then one simple donut hole is the perfect snack for their little hands.

Baked Pumpkin Donut Holes

adapted from The Craving Chronicles

1 cups all-purpose flour

2 teaspoons baking powder

teaspoon kosher salt

1 teaspoon pumpkin pie spice

1/3 cup vegetable oil

cup light brown sugar

1 large egg

1 teaspoon vanilla extract

cup pumpkin (not pumpkin pie filling)

cup 1% milk

For the coating:

stick of butter, melted

cup granulated sugar

3 tablespoons ground cinnamon

1. Preheat the oven to 350F. Spray each up in a 24-muffin tin and set aside.

2. In a small bowl whisk together the flour, baking powder, salt and pumpkin pie spice.

3. In a large bowl whisk together the oil, sugar, egg, vanilla, pumpkin and milk until smooth. Then add in the flour mixture and stir until just combined.

4. Divide batter evenly amongst muffin cups. Bake for 15 to 20 minutes, or until the tops spring back when touched and a toothpick comes out clean. Allow the muffins to cool for a few minutes, then pop them out of the muffin tin.

5. Roll the muffins in the melted butter, then roll them in the cinnamon sugar. Serve!

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