Rosemary Focaccia

When the weather begins to get chilly and nights drop in earlier, I crave freshly baked bread. Since pasta is common on our dinner table, I decided to bake a batch of focaccia a simple yeast bread poked on top, drizzled with oil and sprinkled with fresh rosemary and coarse salt. Use this recipe as a blank canvas like doughy pizza without the cheese, focaccia can be topped with anything from olives to cherry tomatoes or try a sweet version for breakfast, topped with fresh plums or berries, which go well with rosemary too.

Focaccia is a fun project for kids to get involved with stirring and kneading the dough, then watching it rise.. and poking the top with their fingers before sprinkling over toppings is the most fun ever.

Its best served warm, with butter or olive oil and balsamic vinegar, for dipping.

Rosemary Focaccia

Adapted from Epicurious

1 pkg. (or 2 1/4 tsp) active dry yeast
5 cups unbleached all-purpose flour, plus additional for kneading
1/3 cup extra-virgin olive oil
1-2 Tbsp. finely chopped fresh rosemary
1 Tbsp. coarse salt (divided)

Stir the yeast into 1/3 cup warm water in a large bowl or the bowl of your mixer and let stand until creamy/foamy, about 5 minutes. Add 4 cups of flour, half of the oil, and 2 tsp. salt and beat by hand or with the paddle attachment of the mixer until a dough forms. Replace paddle with a dough hook, add the remaining flour and stir until well blended and sticky 3-4 minutes.

Turn the dough out onto a lightly floured surface and knead, adding another spoonful of flour if its too sticky, until the dough is smooth but tacky. Transfer to a lightly oiled bowl and turn dough to coat with oil, then cover with a towel. Let rise for an hour or so, until doubled in bulk.

Press dough into two 913 pans that have been sprayed with nonstick spray. Cover with a tea towel and let rise another hour. Preheat oven to 425F.

Stir together the rosemary and remaining oil. Poke all over the surface of the loaves with your finger poke deep! and then brush with rosemary oil, letting it pool in the indentations. Sprinkle with salt and bake for 20-25 minutes, until golden.

Serve warm or at room temperature. Makes 2 loaves.

For more delicious ideas, check out Julies other Family Kitchen posts or visit her blog, Dinner with Julie! Join Julie on Facebook, Twitter and Pinterest for updates!

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Rosemary Focaccia Recipe at Epicurious.com Find the recipe for Rosemary Focaccia and other rosemary recipes at Epicurious.com grape focaccia with rosemary smitten kitchen A home cooking weblog from a tiny kitchen in New York City. The place to find all of your new favorite things to cook. How to Make Focaccia Bread, Rosemary Focaccia Bread Recipe ... Homemade focaccia bread, dimpled Italian flat bread, flavored with olive oil and rosemary. Focaccia with Rosemary and Grapes Recipe : Giada De Laurentiis ... 35 min; 1 pound pizza dough; 2 tablespoons extra-virgin olive oil; Coarse sea salt, for sprinkling; 1 garlic clove minced; 1 shallot, cut into thinly sliced rounds; 1 ... Focaccia, Focaccia Bread & Rosemary Focaccia The Blender Focaccia, or focaccia bread, is one of the most popular and ancient types of breads available today. Try the fragrant recipe for rosemary focaccia. Rosemary Focaccia Our Best Bites So this is actually a recipe that I got from Sara a couple of years ago and I just love it. It tastes a lot like the focaccia bread that you get at Macaroni Grill ... Focaccia with Olives and Rosemary Recipe at Epicurious.com Find the recipe for Focaccia with Olives and Rosemary and other herb recipes at Epicurious.com Rosemary Focaccia Recipe - America's Test Kitchen Most of the focaccia we see in the States is heavy, thick, and strewn with pizza-like toppings. We wanted a lighter loaf, crisp-crusted and airy on the inside and ... Rosemary & Basil Focaccia : FIG AND FAUNA food and farm ... Rosemary & Basil Focaccia by fig + fauna farm on 07/02/12 While the dough is rising, the sun is full. Rosemary Focaccia Recipe : Ree Drummond : Recipes : Food Network 3 hr 10 min; 1 1/2 teaspoons active dry yeast; 1 1/2 cups warm water (not lukewarm); 4 cups all-purpose flour, plus more for dusting; 1 teaspoon kosher salt, plus ...

Easy Weeknight Pan-Seared Pork Tenderloin

A quick pork tenderloin is the perfect fancy, delicious dinner for busy nights. Whether youre having company, or just want to make something a little more special than usual, this is a simple, yet tender protein option thats ready in minutes. We served ours with a piquant sauce gribiche, sliced fruit, andthis creamy polenta.

Pan-Seared Pork Tenderloin (adapted from Epicurious)
serves four

4 tablespoons olive oil, divided
1 1/2 teaspoons sea salt
1 teaspoon fresh ground black pepper
2 tablespoons fresh thyme leaves
1/2 teaspoon red pepper flakes
2 pounds pork tenderloin (roughy 1 1/2 2 thick), fat trimmed

In a small bowl, whisk together the olive oil, sea salt, pepper, thyme, and red pepper flakes. Place the pork in a baking dish, rub prepared mixture on both sides of the pork, and set aside for about 20 minutes.

Heat the remaining 2 tablespoons of the olive oil in a large skillet with deep sides over medium-high heat. Add the pork and cook each side until it is nicely browned, about 4 5 minutes per side, depending on the thickness. Reduce heat to medium, cover, and cook for an additional 3 4 minutes, or until the temperature has reached 145 degrees. This is the FDA recommended temperature for porkwe pull ours around 140 degrees.

Rest the pork on a cutting board for 5 minutes. Slice the pork into 1 thick diagonal cuts, plate, drizzle with the sauce or garnish of your choice (we used an herbaceous sauce gribiche), and serve.

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Pan Seared Oven Roasted Pork Chops from Loin Simple, moist, and tasty are all good words. In cooking I love these words and here they are all in one place. This is what I now call a "pork chop" which is probably ... Seared Pork Tenderloin Medallions with Shallot-Mushroom Pan Gravy ... 1 (1-pound) pork tenderloin, trimmed; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 3 garlic cloves, minced; Cooking spray; 1 teaspoon olive oil Molasses Pork Tenderloin with Red Wine Sauce Recipe MyRecipes.com 1 cup reduced-sodium soy sauce; 1 1/4 cups molasses; 1/4 cup fresh lemon juice; 1/4 cup olive oil; 3 tablespoons minced fresh ginger; 2 large garlic cloves, minced Cook Pork Tenderloin - How To Information eHow.com Don't just sit there scratching your head, find useful info on Cook Pork Tenderloin on eHow. Get essential tips and learn more about everything from Italian-Style ... Pork Recipes: Spicy Grilled Pork Tenderloin With Blackberry Sauce ... Spicy Grilled Pork Tenderloin With Blackberry Sauce . Instead of baking your pork tenderloin, grill it. The sweet, fruity sauce in this recipe balances out the ... Pan Seared Oven Roasted Pork Tenderloin - 101 Cooking For Two ... My go to method for this tender and healthy cut of the pig. Pan seared to add taste and help keep it moist then finish in the over with some added garlic for pop. Pan-Seared Oven-Roasted Pork Tenderloins - Cook's Illustrated Why this recipe works: A marriage of stovetop and oven cooking produced the most flavorful and juicy pork tenderloin recipe. A pan sauce was a natural way to add ... Pork Tenderloin with Mushroom Stuffing and Pan-Seared Onion and ... Get this all-star, easy-to-follow Food Network Pork Tenderloin with Mushroom Stuffing and Pan-Seared Onion and Apples recipe. Pan Seared Pork Chops Recipes - Free Diet Plans at SparkPeople Top pan seared pork chops recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Seared Pork Tenderloin with Fry Pan Quick Fruit Chutney Recipe ... 40 min; 1 pound pork tenderloin , trimmed, cut into 8 pieces, lightly pounded; Coarse salt and cracked black pepper; 1 small onion, thinly sliced; 1/2 cup cider; 1/2 ...

Balsamic Broccolini

As far as my family is concerned broccoli or broccolini can reserved any way. My little guy, Lincolns, favorite is steamed and completely plain, while his older sister, Sylvie is a roasted with parmesan cheese or butter girl. The hubs, well he likes it roasted with olive oil and salt and pepper and for me, my hands down favorite is sauted with a bit of balsamic and olive oil drizzle. I love it so much I ate it for breakfast (and not just because Im pregnant). Keep reading for my simple go to broccolini recipe

If you are feeling lazy and dont want to clean another dish, just pop your broccolini in the microwave, covered for about 2 minutes or until just tender. Sometimes I do this for a minute, then switch to the saut pan.

What youll need:

1 bunch of broccolini

2 tablespoon olive oil

1/2 to 1 teaspoon balsamic vinegar

small squirt of spicy brown mustard (1/4 teaspoon)

fresh ground pepper a few twists

1 tablespoon of olive oil for saut pan

Wash and trim broccolini. Heat olive oil in saut pan over medium and place the broccolini in with water still clinging from the wash. Cover and cook for a few minutes until it begins to get tender. Meanwhile, whisk together the rest of the ingredients. When your broccolini is done to your liking, place onto a serving dish and drizzle with the balsamic olive oil and serve. This can be served a room temperature too, its that good.

Read more from Macki onthe Family KitchenandBeing Pregnant!

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Any suggestions for cooking broccolini? - CookingLight.com Community Food > Great Food ... I have a nice little bunch of broccolini here to serve tonight and I'm wondering if ... I love this sauteed broccolini recipe from Gourmet. I've ... Pistachio Arugula Pesto with Penne and Sauteed Broccolini Lauren Ulm's food photography and recipe blog. ... Pistachio Arugula Pesto with Penne and Sauteed Broccolini. May 19th, 2007 Stumble it! Broccolini with Balsamic Vinaigrette with 2 Weight Watchers POINTS ... Most of us are very familiar with broccoli but how about broccolini? Its similar to broccoli but more tender and milder in flavor. Nicknamed baby Barefeet In The Kitchen: The BEST Balsamic Vinaigrette There are very few recipes here that I use the word perfect to describe. This dressing is truly worthy of the word perfect. I've tried numerous balsamic ... Broccolini and Balsamic Vinaigrette Recipe : Review : Ina Garten ... This is one of my favorite vegetable recipes. It's easy to make, can be prepared ahead of time, and it's tasty. Definitely a nice change from standard steamed ... Broccolini and Balsamic Vinaigrette Recipe : Ina Garten : Recipes ... 20 min; Kosher salt; 4 bunches broccolini (1 1/2 pounds); 1/4 cup good olive oil; 11/2 tablespoons balsamic vinegar; 1/2 teaspoon Dijon mustard; 1 teaspoon minced ... Menu - Il Mercato Cafe & Wine Shop Small plates. Bruschetta trio: tomato and basil, hummus, olive tapenade 7. Spiced lamb rack, quinoa tiboule, tzatziki, eggplant caviar ... Suggestions for broccolini - Home Cooking - Chowhound Also called baby broccoli -- My first thought was to roast it the same way I do asparagus, with a sprinkle of olive oil and balsamic vinegar, s&p. Bu Rachael Ray's Official Website - Orange Balsamic Glazed Chicken Rachaelray.com - the official website of Rachael Ray where you can find thousands of Rachael Ray's recipes, including 30 Minute Meals, information about her TV shows ... Broccolini with balsamic vinegar Graceful Cuisine Grocery list. 1/4 cup aged balsamic vinegar Kosher salt 1 bag broccolini from Costco (stems trimmed) 4 medium cloves garlic, peeled and lightly crushed

8 Delicious Ways to Eat Corn on the Cob

Corn on the cob is truly one of the treasures of summer. Whether youre grilling it, roasting it, or boiling it, its always a simple and satisfying way to capture the seasons sweetness. It can also be a more exciting addition to a meal than many people recognize. Its sweetness makes it a wonderful complement to a variety of herbs and spices, and theres a broad range of ways to make this summer staple something special. Here are eight of the Family Kitchens favorite ways to make this treat.

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  Spicy Corn on the Cob with Lime Butter

  This is a zesty take on ordinary corn on the cob, with bright and tangy lime butter and a hint of spice.
  Make spicy corn on the cob with lime butter
  Image: Brooklyn Supper
  /family-kitchen/2012/08/22/8-delicious-ways-to-eat-corn-on-the-cob/spicy-corn-on-the-cob-with-lime-butter
• 
  Herbed Corn on the Cob with Olive Oil and Garlic

  This tasty vegan take on corn has nutty olive oil, subtle garlic flavor, and a hint of fresh herbs.
  Make herbed corn on the cob with olive oil and garlic
  Image: Brooklyn Supper
  /family-kitchen/2012/08/22/8-delicious-ways-to-eat-corn-on-the-cob/herbed-corn-on-the-cob-with-olive-oil-and-garlic
• 
  Oven Roasted Corn with Lime-Basil Butter

  Tangy, herbaceous butter makes this simple oven-roasted corn absolutely delicious!
  Make oven-roasted corn with lime-basil butter
  Image: Angie McGowan
  /family-kitchen/2012/08/22/8-delicious-ways-to-eat-corn-on-the-cob/oven-roasted-corn-with-lime-basil-butter
• 
  Corn on the Cob with Compound Butter

  Homemade compound butters are an easy way to bring lots of flavor to corn, bread, or whatever other summer foods you're enjoying! (It's also a great way to use up summer herbs.)
  Make corn with compound butter
  Image: Julie Van Rosendaal
  /family-kitchen/2012/08/22/8-delicious-ways-to-eat-corn-on-the-cob/corn-on-the-cob-with-compound-butter
• 
  Elote

  Simple corn on the cob gets a lively flavor makeover with this yummy take on Mexican elote.
  Make elote
  Image: Brooklyn Supper
  /family-kitchen/2012/08/22/8-delicious-ways-to-eat-corn-on-the-cob/elote
• 
  Grilled Corn on the Cob

  How do you grill your corn? Here's a closer look at two popular options.
  Make grilled corn
  Image: Jennifer Leal
  /family-kitchen/2012/08/22/8-delicious-ways-to-eat-corn-on-the-cob/grilled-corn-on-the-cob
• 
  Rosemary Corn on the Cob

  Cooking your corn in to the oven or on the grill? Throw a sprig of rosemary into the foil for an infusion of fragrant fresh herbs.
  Make rosemary corn on the cob
  Image: Jenny Rosenstrach
  /family-kitchen/2012/08/22/8-delicious-ways-to-eat-corn-on-the-cob/rosemary-corn-on-the-cob
• 
  Brown Sugar Corn Lollipops

  You can even have corn for dessert with these simple brown sugar corn lollipops.
  Make brown sugar corn lollipops
  Image: Kelsey Banfield
  /family-kitchen/2012/08/22/8-delicious-ways-to-eat-corn-on-the-cob/brown-sugar-corn-lollipops

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3 Tasty Ways to Cook Corn on the Cob - Yahoo! Voices - voices ... Read this informative article and find out 3 tasty ways how to cook corn on the cob! How to Cook Corn On Grill: Grilling Corn On the Cob Theres nothing quite as easy as grilling corn on the cob. Grilled corn on the cob is not only tasty, but grilling your corn never fails to impress your ... Corn - off the cob. So delicious - Home Cooking - Chowhound So we're somewhere where the AC is marginal so I wasn't wanting to heat up the kitchen with a big pot of boiling water. And we have no grill here. How To Cook Corn On The Cob Corn is famous in summer and to know How to Cook Corn on the Cob we can easily made it which is people's favorite food. Fire Roasted Corn Fantastic Ways to Cook Corn on the Cob The Stir I've seen the piles of corn on the cob starting to creep into the markets, and I've already pulled out my holders on more than one occasion. And so begins the season ... Five Ways To Cook Corn On The Cob Trivia And Opinion On Any Topic Who doesn't like corn on the cob. The only problem I have is when you don't want to make a whole bunch of it. Here are 5 ways to make great-tasting fresh corn Oven-Roasted Corn-on-the-Cob recipe from FatFree Vegan Kitchen Its so easy to roast corn in the oven with this tried-and-true technique. Mexican corn on the cob: A light in August Homesick Texan August can make me grouchy. Doubtless its because Im jealous that Im stuck in hot, humid New York City when half the world seems to be relaxing on ... 8 Things to do with grilled corn on the cob Grilled corn on the cob cooked in the husk and slathered with butter is a delicious side dish at any summer meal. But this tender, smoky veggie can be so much more. Corn on the Cob FOX8.com Cleveland news & weather from WJW ... Microwave Corn on the Cob. Ingredients: 6 ears husks and silk removed; 2 tbs butter; tsp salt; tsp black pepper; 1 gallon zip lock bag (plastic bag)

Herbed Corn on the Cob with Olive Oil and Garlic

If youre looking for a new spin on corn on the cob, try this vegan take that uses a flavorful, garlic-infused olive oil in place of butter. But losing the butter doesnt mean that you have to lose the flavor this corn on the cob recipe really showcases the corns sweetness while delivering a slight garlicky, herbaceous punch.

Like most of our summer veggie recipes, this is also a simple one to execute. Summer corn doesnt need much to taste fantastic, so you can make this in just a few minutes.

Herbed Corn on the Cob with Olive Oil and Garlic
serves 4

4 cobs of corn, shucked
3 tablespoons olive oil
1 2 large cloves garlic, peeled and sliced
1/2 teaspoon salt, plus more to finish
1/4 teaspoon fresh ground black pepper
6 sprigs sage, thyme, or tarragon, plus more herbs for garnish

Boil corn in well-salted water for 6 7 minutes. Remove from the water and set aside.

Meanwhile, in a small saucepan over low heat, combine the olive oil, garlic, salt, and pepper. Cook over low heat, stirring frequently for 7 8 minutes. Off the heat, add the herbs, and set aside while the corn finishes up.

Once the mixture has cooled, you can mince the garlic, or just use the garlic-infused olive oil.

Plate the corn and drizzle on the warm olive oil mixture. Top with minced garlic (if using), minced fresh herbs, and a sprinkle of salt.

More from Brooklyn Supper on Babble:
13 Simple, Stress-Free Ways to Get Kids to Eat Healthy Foods
Not Guac: 10 Unconventional Ways to Eat an Avocado
10 Easy Ways to Green Your Kitchen (And Save Money Doing It!)

Read more from Elizabeth and Brian on Brooklyn Supper.
Follow Brooklyn Supper on Facebook and Twitter for updates.
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Grilled Corn on the Cob Recipes - CDKitchen Find lots of delicious recipes for grilled corn on the cob and over 100,000 other recipes with reviews and photos. Corn On The Cob In A Garlic Butter Crust Recipe - Food.com - 61314 I made this for the Photo Swap March 2005 and must say, this is a great recipe. I made it just for two, to go with grilled steak. I've always made Corn on the Cob ... Leftover corn on the cob? - Home Cooking - Chowhound I grilled way to much corn last night. I know it's cheap, but I hate to waste it.....I have about 10 ears that were done on the grill in aluminum fo Grilled Corn on the Cob Recipe How to Grill Corn on the Cob When we are grilling over charcoal, I often grill our fresh corn rather than steaming it. On a hot day, it doesn't make sense to heat a pot on the stove when we have ... Herb Butter For Corn On The Cob Recipes Yummly Find Quick & Easy Herb Butter For Corn On The Cob Recipes! Choose from over 77 Herb Butter For Corn On The Cob recipes from sites like Epicurious and Allrecipes. Grilled Corn on the Cob with Roasted Garlic and Herbs Recipe ... Preheat the oven to 350. Cut off the top third of the garlic heads. Stand them cut side up on foil and drizzle with 1 teaspoon of oil. Wrap the garlic in the foil ... Garlic Butter Corn On The Cob Recipes Yummly Find Quick & Easy Garlic Butter Corn On The Cob Recipes! Choose from over 62 Garlic Butter Corn On The Cob recipes from sites like Epicurious and Allrecipes. How to Cook Corn On Grill: Grilling Corn On the Cob Theres nothing quite as easy as grilling corn on the cob. Grilled corn on the cob is not only tasty, but grilling your corn never fails to impress your ... How to Cook Corn on the Cob - Kids Recipes - Recipes for Kids ... Learning how to cook corn on the cob is easy when you follow these simple steps. Corn on the cob can be boiled, grilled or microwaved. I'll show you all three methods. Grilled Corn-on-the-Cob Recipe Simply Recipes How to grill corn on the cob. Juicy, tender, grilled corn-on-the-cob recipe. Grill fresh corn cobs in their husks on direct high heat.