Balsamic Broccolini

As far as my family is concerned broccoli or broccolini can reserved any way. My little guy, Lincolns, favorite is steamed and completely plain, while his older sister, Sylvie is a roasted with parmesan cheese or butter girl. The hubs, well he likes it roasted with olive oil and salt and pepper and for me, my hands down favorite is sauted with a bit of balsamic and olive oil drizzle. I love it so much I ate it for breakfast (and not just because Im pregnant). Keep reading for my simple go to broccolini recipe

If you are feeling lazy and dont want to clean another dish, just pop your broccolini in the microwave, covered for about 2 minutes or until just tender. Sometimes I do this for a minute, then switch to the saut pan.

What youll need:

1 bunch of broccolini

2 tablespoon olive oil

1/2 to 1 teaspoon balsamic vinegar

small squirt of spicy brown mustard (1/4 teaspoon)

fresh ground pepper a few twists

1 tablespoon of olive oil for saut pan

Wash and trim broccolini. Heat olive oil in saut pan over medium and place the broccolini in with water still clinging from the wash. Cover and cook for a few minutes until it begins to get tender. Meanwhile, whisk together the rest of the ingredients. When your broccolini is done to your liking, place onto a serving dish and drizzle with the balsamic olive oil and serve. This can be served a room temperature too, its that good.

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