Brian and I work hard to keep our eating seasonal and close to home. We still eat lemons and drink coffee, but we do our best to buy the bulk of our ingredients at the local farmers market. But this time of year, eating seasonally gets challenging, especially here in the northeast. And since eating fresh is just as important as eating seasonally (and because our kids are not going to be cool with 5 months of kale and potatoes), we turn to a host of favorite fruits that may not be grown near NYC, but are seasonal and flavorful.
A working knowledge of seasonal fruits adds variety to everyday eats, not to mention fresh, peak flavor from some of our most loved fruits. Below, weve put together a guide to some of the most flavorful fruits to enjoy in the late fall and winter. Whether you live in California, Florida, or Maine, these are foods everyone can enjoy, until something new crops up in the spring.
Oranges
Oranges are at their peak starting in early December, and can be found in stores across the country. Healthy, and sweet, they are an ideal kid-friendly snack. Oranges can also be used to enhance meats, salads, and desserts. Try subbing oranges anywhere you might use lemons for a sweet, fragrant change of pace.
Fresh orange lends flavor and fragrance to these ginger orange olive oil muffins
Image: Ellen Levy Finch
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Apples
Throughout the US, apples come into season in the late summer and are fresh through late fall. After that, storage apples are widely available through the spring. Select unbruised, firm apples for optimal flavor and texture.
For a fun way to cook with fresh apples, make this simple apple pie in the apple
Image: Brooklyn Supper
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Tangerines
Like oranges, tangerines become widely available in December. Their robust, sweet flavor makes them absolutely delicious all by themselves, though they're also fantastic in seasonal salads or sweets.
Fresh squeezed tangerine juice adds an unexpected twist to these tangerine lime bars
Image: Barfooz
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Pears
In most of the US fresh pears are available throughout the fall, and after that storage pears can be found in most grocery stores. The subtle flavor of pears makes for a lovely compliment to a range of sweets and salads.
For a unique take on pears, try this cheesecake tart with lime-poached pears
Image: Brooklyn Supper
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Pomegranates
Pomegranates are in season right now in California, but are widely available at supermarkets throughout the US. Learn the easy way to open a pomegranate here.
Fresh pomegranate seeds add flavor and color to this lovely green salad with pomegranates and persimmons
Image: Brooklyn Supper
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Grapefruit
Grapefruit begin their season in the late fall. Ruby red grapefruit, in particular, have a distinct and sophisticated flavor than can lend a certain je ne sais quoi to a wide range of dishes, from sweets to salads.
Pair up grapefruit and avocado in this creamy, tart grapefruit and avocado salad
Image: Jaime Mormann
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Lemons
Seasonal lemons can seem like an afterthought as fas as fresh fruit is concerned, but a good lemon can do so much for otherwise dull winter foods. Try fresh lemon juice and zest over roasted vegetables, in salads, and as a flavor booster for cakes and pies.
For a delicious standalone treat, try this tangy homemade lemon curd
Image: Paula Jones
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Cranberries
Cranberries come in to season this time of year in the northern regions of the country, but around Thanksgiving are widely available. These tart berries add brightness, color, and flavor to all kinds of seasonal dishes. You can also throw a few bags in the freezer for a mid-winter pick-me-up.
Create some bright holiday flavor with homemade cranberry grapefruit marmalade
Image: Cjboffoli
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Meyer Lemons
A cross between oranges and lemons, Meyer lemon are sweet and tart. They have much of the fragrance of an orange, while retaining some of the versatility of a lemon. Look for them November through February in specialty grocery stores throughout the country.
Make incredibly light and delicious Meyer lemon ricotta pancakes
Image: Debra Roby
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Persimmons
Persimmons come into season this time of year, grown mostly in Texas and the south, they are widely available at grocery stores throughout the country. Persimmons can vary in flavor, and are rather unpleasant when overripe. Look for unblemished, firm fruit, and eat them right away for best flavor.
Make the most of seasonal fruits with this persimmon, pear, and pomegranate salad
Image: Brooklyn Supper
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More from Brooklyn Supper on Babble:
Beyond Pumpkin Pie: 20 Over-the-Top Thanksgiving Dessert Recipes
15 of the Very Best Holiday Quick Bread Recipes
Cinnamon Pumpkin Bread: An Instant Holiday Classic
Read more from Elizabeth and Brian on Brooklyn Supper.
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