When your kids have been diagnosed with food allergies, its sometimes tough to navigate recipes that call for flour, eggs, dairy, or whatever it is youre trying to avoid. Baking can become tricky; often recipes for cakes, cookies, muffins and loaves rely on flour and eggs for their structure, and butter for tenderness and flavor. Here are a few tricks that will help you adapt your favorite recipes to accommodate any dietary restrictions, and some new cookie, muffin, cake and pie recipes that everyone will enjoy.
The ingredients you use depend largely on what it is youre baking, and the texture you want to achieve. For example, adding liquid to a cookie recipe will give it a cakey texture, which is better suited to cakes and muffins than something you want to be dense and chewy or crumbly and shortbreadlike. Here are a few ingredient swaps to try:
Cakes, muffins and quick breads: All of the above work wonderfully with canola or another neutral-tasting vegetable oil, so if a recipe calls for butter or particularly for melted butter you can make the switch cup for cup. Eggs act as binder and leavening agent in these sorts of recipes, and are more tricky to replace if a recipe calls for 1-2 eggs, try an egg replacement (available at most grocery stores, and not the same as egg substitute, which comes in cartons in the dairy case). You can also try mixing 1 Tbsp. ground flax seed with 3 Tbsp. warm water; let stand 1 minute before using and use in place of the egg in a recipe this is a common substitute. (For more info, visit kidswithfoodallergies.org.) For the wheat flour, substitute a gluten-free blend; most often you cant rely on a single gluten-free flour to give cakes, muffins and loaves proper structure.
Cookies: Because they rely on butter as much for flavor as texture, try swapping a dairy-free butter substitute. Dense squares like brownies are easiest to adapt; with very little flour in them, they dont rely on gluten for their structure. Try gluten-free oat flour, quinoa flour or a gluten-free flour blend in your recipe if youre aiming for wheat or gluten-free.
Pastry: This one is tricky. Shauna of Gluten-free Girl has come up with a brilliant pastry crust, as has Lauren of Celiac Teen. If youre just going dairy-free, make yours using lard or shortening.
Peanut Butter & Banana Chocolate Chunk CookiesThese cookies contain no butter, sugar, or eggs. But wait theyre delicious. No, really. Their moisture and sweetness comes from ripe bananas, and their structure comes from oats making them gluten free if you use gluten-free oats. They have the irresistible combination of peanut butter, chocolate and bananas, stirred up into a soft, chewy, cookie that keeps well and makes a wonderful quick breakfast nibble or post-workout snack.
Family Kitchen has the recipe!
Gluten-free Quinoa BrowniesThese dense, fudgy brownies are made with quinoa flour - they'll satisfy your craving for rich chocolate, without the wheat or gluten.
Family Kitchen has the recipe!
Gluten-free Oatmeal & Quinoa Blueberry MuffinsThere's nothing like waking up to the smell of something delicious baking. These sweet, nubbly oatmeal muffins made with quinoa flour can be adapted however you like - try adding orange zest and cranberries in place of the blueberries, or for a special treat, add chocolate chips.
Family Kitchen has the recipe!
Wheat & Gluten-free Chewy Chocolate Hazelnut CookiesThese rich, chewy cookies are amazingly free of dairy and flour of any kind - their structure is provided by egg whites. Swap toasted walnuts or pecans for the hazelnuts if you like, or try tossing in a handful of chopped dark chocolate for yet another chocolate dimension.
Family Kitchen has the recipe!
Gluten-free Quinoa Chocolate CakeThis rich, moist chocolate cake is one of the best I've had - and it's made with cooked quinoa, pureed in the blender with the rest of the ingredients. Even if you can eat gluten, it's a great way to inject nutrients into a classic chocolate cake!
Family Kitchen has the recipe!
Egg-free, Nut-free, and Dairy-free Chocolate Chip CookiesThese shortbreadlike cookies will satisfy your cookie cravings - especially served warm, straight from the oven.
Family Kitchen has the recipe!
Egg-free, Dairy-free Peanut Butter Cream PieThose who can't eat eggs and dairy typically steer clear of cream pies - here's a classic peanut butter cream pie that contains neither! Try drizzling it with dairy-free dark chocolate for a chocolate peanut butter cup version.
Family Kitchen has the recipe!
Egg, Dairy and Gluten-free Pumpkin Chocolate Chip CookiesThese fall-inspired chocolate chip cookies don't contain egg, dairy or gluten - but they do contain pumpkin! It's a delicious combination perfect for back-to-school lunchboxes or Halloween festivities.
Family Kitchen has the recipe!
Egg-free, Dairy Free MuffinsEveryone needs a good muffin recipe in their repertoire - use these as a blank canvas for all kinds of additions, from berries to chopped or dry fruit.
Family Kitchen has the recipe!
Egg-free, Dairy-free Brown Sugar BlondiesRich, chewy blondies, studded with gooey chocolate chips, without eggs or dairy? It's a dream come true! Serve with a cold glass of your favorite lactose-free milk substitute.
Cheeky Kitchen has the recipe!
Egg-free, Dairy-free (and easily gluten-free!) Vanilla Bean Ice Cream CakeThis creamy ice cream cake is a winner - without eggs or dairy! To make it wheat or gluten-free too, swap gluten-free cookies to make the crumbs for the crust. Easy as ice cream cake!
Cheeky Kitchen has the recipe!
Wheat-free, Dairy-free Peanut Butter Nutella Thumbprint CookiesPeanut butter and Nutella in one tasty cookie that's free of wheat and dairy! Divine!
Silvana's Kitchen has the recipe!
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