Friday, September 14, 2012

Creamy Pumpkin Pasta for Fall

pumpkinpasta 11 480 Creamy Pumpkin Pasta for Fall

pumpkin pasta

This dreamy Pumpkin Pasta is a simple yet cravable fall dinner recipe. This recipe is all about the golden sauce you can use any pasta variety youd like! The sauce combines pumpkin, almonds, some simple flavor accents and some liquids to smooth things out. Rich and velvety with flavors of fall in every bite. And this creamy pasta dish is actually dairy-free and filled with healthy nutrients like vitamin A and fiber. Grab this recipe and make it tonight!..

pumpkinpasta 8 500 edited 1 Creamy Pumpkin Pasta for Fall

vegan almond-sage-pumpkin pasta

Creamy Pumpkin Pasta
vegan, makes 2-3 servings

3/4 cup pumpkin puree (pure, unsweetened 100% pumpkin)
1/2 cup soy creamer (or soy milk for a lighter version) plain flavor
1/2 cup vegetable broth
1/2 cup sliced almonds
1 tsp extra virgin olive oil
1 tsp salt (or to taste)
1 tsp roasted garlic
2 Tbsp nutritional yeast
1/4 tsp black pepper
a few dashes of cayenne (optional)
1-3 tsp maple syrup + 1/2 tsp cinnamon (optional for a sweeter cinnamon flavor accent)

Sage Shallot Blend: (note this is optional but a nice flavor accent)
1 Tbsp sage, chopped
1 shallot, chopped
1 tsp olive oil

1/2 pound of pasta any variety


1. First saute your shallot and sage until caramelized and sage becomes crispy.
2. Add all the sauce ingredients including the sage and shallot to a blender. Adjust accent ingredients as desired. Blend until creamy the almonds may look like fine bits but generally be quite smooth. Simmer sauce on the stove until warm and bubbly.
3. Cook your pasta. Drain.
4. Toss pasta sauce with warm pasta.

Read more from Kathy on her blog, Healthy. Happy. Life.

Follow Kathy on Facebook and Twitter for updates!

Dont miss the latest from Family Kitchen Like Us on Facebook!

More on Family Kitchen:

* 19 Vegan Muffin Recipes for fall
* 7 Meatless Sloppy Joes
* McDonalds India to Open Vegetarian Locations!
* Stacked Mushroom Melt Veggie Burger
* Roasted Cheezy (Amazing) Broccoli

 Creamy Pumpkin Pasta for Fall
Fall Seasonings and Creamy Spiced Pumpkin Dip Natural Noshing Fall Seasonings and Creamy Spiced Pumpkin Dip. November 2, 2011 at 3:38 pm 12 comments. It snowed 5-6 inches this morning in north Denver, I love the ... Pasta with Creamy Cajun Sauce Cook Like a Champion Fall is in the air! Pumpkin Ice Cream - Ready for fall flavors but not quite ready to let summer slip away? This ice cream is the perfect bridge between the two seasons. Penne-Wise Pumpkin Pasta Recipe : Rachael Ray : Recipes : Food Network 30 min; Salt; 1 pound whole-wheat penne; 2 tablespoons extra-virgin olive oil; 3 shallots, finely chopped; 3 to 4 cloves garlic , grated; 2 cups chicken stock; 1 (15 ... Southwest Pasta Salad Recipe Creamy Avocado Dressing Two Peas ... Southwest pasta salad with black beans, avocado, tomatoes, peppers, onion, cilantro, sweet corn, and a creamy avocado dressing. Penne with Creamy Pumpkin Sauce - Martha Stewart Recipes Cook pasta in a large pot of boiling salted water until al dente. Reserve 2 cups pasta water; drain pasta and set aside. In pasta pot, heat oil over medium. Creamy Pumpkin Soup Recipe Taste of Home Recipes Creamy Pumpkin Soup Recipe Creamy Pumpkin Soup Recipe photo by Taste of Home. Read reviews (5) Rate recipe. I love gardening and have a big pumpkin patch. Autumn Creamy Pumpkin Pie Dip Recipe - - 343049 We love this creamy smooth spiced pumpkin dip served with crisp slices of red and green apples and Dutch or Swedish ginger cookies! Low Fat Pumpkin and Sage Vegetarian Pasta Recipe - Vegan Pumpkin ... Savory and aromatic, this vegetarian and vegan pumpkin and sage pasta sauce recipe is naturally lower in fat than other pumpkin pasta sauce recipes, and is perfect ... Creamy Pumpkin Pasta Recipe - - 146732 A delicious recipe for pumpkin that's not a dessert! I usually make my own pumpkin puree in the blender with a little water. This dish is mild and warming; my kids ... This Can't Be Vegan: Pasta with Creamy Pumpkin Sauce So if you're like me, you've got at least a couple leftover cans of pumpkin floating around from Thanksgiving. After picking my brain over what to do with them (cake ...

No comments:

Post a Comment