Weekends are for waffles. Their warmth and scent make Saturday mornings even cozier and provide leftovers to pop into the toaster during the busy week ahead. I almost always have yogurt in the fridge, and it seems were always running out of milk so I came up with a recipe using vanilla yogurt that produced soft, chewy vanilla-scented waffles. If you dont have vanilla yogurt, plain yogurt is fine with a small glug of vanilla extract.
The batter is thick, and could be studded with blueberries for a nutritional boost. If theyre frozen, stir them in without thawing so that their juice doesnt stain the batter blue-green.
Serve warm, with butter and maple or Lyles Golden syrup.
Vanilla Yogurt Waffles
2 cups all-purpose flour
2 tsp. baking powder
1/4 tsp. salt
1 cup vanilla yogurt (or plain)
3/4 cup milk (water works in a pinch)
1/3 cup vegetable oil
2 large eggs
1/2 tsp. vanilla
Spray preheated waffle iron with non-stick spray and ladle about 1/3 cup at a time into the iron; cook until golden brown. Serve hot. Makes about 6-8 waffles.
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