Last week, I had about 10 pounds of paste tomatoes staring me down. I had already made canned whole tomatoes, and marinara, so I decided it was time to try tomato jam. Lots and lots and lots of tomato jam, as it turned out.
Have you ever had tomato jam? The flavor might surprise you. It has a concentrated tomato flavor, coupled with sweetness, spice, and just a hint of heat. You could easily slather it on toast with butter, or use it is a ketchup-like veggie dip. I dropped a couple tablespoons into my favorite vinaigrette and was surprised by the jolt of tomato intensity it gave my late summer salad.
So what do you say? Are you ready to give tomato jam a try?
Head over to Brooklyn Supper for our recipe.
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