Thursday, September 13, 2012

Homemade Pumpkin Spice Latte

pumpkin spice latte recipe Homemade Pumpkin Spice Latte

Its that time of year when pumpkin spice lattes pop up on Starbucks menu boards and I gaze longingly at anyone walking by with a cup, wondering which of the festive flavors theyve picked. Of course as a freelancer I dont have the budget for a daily take-out latte, so its nice to know that not only can I brew a good cup of coffee at home, I can whip up an authentic pumpkin spice latte to sip at my desk, or share with friends, at a fraction of the cost.

Although it seems like a coffee shop extravagance, it really doesnt require special skills to make your own. If you dont have a coffee maker, use instant I prefer instant espresso, which has a smoother flavor. Now to whip up a batch of Starbucks petite vanilla bean scones to serve alongside

Homemade Pumpkin Spice Latte

adapted from AllRecipes

3 cups whole milk, warmed
1 Tbsp. sugar, or to taste
1/2 tsp. vanilla
1/2 tsp. pumpkin pie spice
3/4-1 cup double-strength brewed coffee
lightly whipped cream
a shake of pumpkin pie spice

Combine the hot milk, sugar, vanilla and pumpkin pie spice in a blender; blend until frothy. Pour the mixture into 2-3 coffee mugs, filling them about 2/3 full. Divide the coffee between the mugs, and top with whipped cream and a pinch of pumpkin pie spice. Serves 2-3.

 Homemade Pumpkin Spice Latte
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