Why yes, these are caramel apples topped with bacon. Just when you thought Halloween treats couldnt be improved upon I give you the bacon caramel apple! Bacon and caramel is a delicious combination, as is bacon and apples so why not douse chewy candy apples with chunks of crisp, salty bacon? It doesnt get much better than this the perfect balance of crisp, chewy, crunchy, salty and sweet and easy to make, so anyone can be a Halloween hero.
This is the easy method, starting with wrapped caramels if you want to make the caramel from scratch, youll find a great recipe here. Cooking the bacon and then using a spoonful of drippings in the caramel adds another dimension of bacony goodness.
I set all of mine down on a single piece of parchment, then cut rough squares around the bases with a knife once they cooled.
Bacon Caramel Apples
This recipe can be easily doubled or tripled for a crowd if the caramel cools as youre dipping the apples, gently rewarm it, adding a little more water if needed.
6 small apples
3-4 slices bacon
1 bag (11 oz.) caramels, unwrapped
3 Tbsp. water
Wash and dry the apples well, and insert a wood or paper stick into the stem end of each.
Chop the bacon and cook it until crisp; remove with a slotted spoon to drain on paper towels, then crumble or roughly chop. Reserve 1 Tbsp. of the drippings and pour it into a small saucepan with the caramels and cream or water. Cook over medium-low heat until completely melted and smooth.
Dip the apples into the caramel, turning to coat completely, then allow excess caramel to drip off and set on a parchment-lined sheet. Sprinkle with bacon while the caramel is still soft, then let set. Makes 6 caramel apples recipe can be easily doubled or tripled.
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