Monday, October 22, 2012

Classic Stovetop Popcorn with Old Bay and Black Pepper

old bay popcorn Classic Stovetop Popcorn with Old Baby and Black Pepper
Chances are, you already know that popcorn and baseball are a match made in heaven. In case youre going to be taking in a few games from your living room instead of the stadium, weve put together our favorite recipe for classic, buttery stovetop popcorn and added a spicy twist of Old Bay and pepper.

Homemade Stovetop Popcorn with Old Bay (adapted from How to Cook Everything by Mark Bittman)

1/2 cup corn kernels
2 tablespoons olive oil
2 4 tablespoons butter
1/2 teaspoon sea salt, or more to taste
1 teaspoon Old Bay seasoning
1/2 teaspoon fresh-ground black pepper

Heat olive oil and three kernels of corn in a large covered stock pot over medium heat. When the three kernels have popped, after 3 or so minutes, edge the heat up a bit, add the remaining kernels, cover, and continuously shake the pot. I use pot holder-clad hands to simultaneously shake and hold the lid on.

Meanwhile, melt the butter over medium-low heat.

Once the corn popping has slowed considerably, after roughly 5 10 minutes, uncover the pot and turn popped corn into a large bowl. Drizzle the butter over the popcorn and toss with the salt, Old Bay, and pepper. Serve immediately.

More from Brooklyn Supper on Babble:
20 Amazing Apple Pie Recipes: Our Favorite Fall Desserts
10 Ideas for Healthy Halloween Snacks That Kids Will Love
12 Fun-Sized Treats for Your Halloween Party

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 Classic Stovetop Popcorn with Old Baby and Black Pepper
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