Wednesday, October 31, 2012

How to Build the Perfect Autumn Cheese Plate

Cheese PlateSM How to Build the Perfect Autumn Cheese Plate

With autumn in the air, the opportunities to gather friends and family for cozy holiday parties and warm, wine-bibbed nights become ever more plentiful. Ive discovered that having a few basic ingredients on hand, which can be pulled into an incredible cheese plate for spur of the moment gatherings, or those last-minute, I-totally-forgot-to-grab-something-to-take-to-the-party moments is one of the best ways I can ensure low-stress gatherings this time of year.

For the Pantry:

  • 1 round good-quality brie cheese (buy at Costco for an incredible price)
  • 1 jar jalapeno-raspberry jelly, plum jelly, or your favorite
  • 1 box thin crackers (like Crispbread)
  • Various raw or candied nuts (walnuts, almonds, pecans)
  • Various dried fruits (cherries and apricots are my favorite)
  • Hard-boiled eggs (try whipping them with a ripe avocado for extra flavor and less mayo)

For the Plate:

  • 60 minutes before serving time, prepare the Deviled Eggs.
  • 15-20 minutes before, slice cheese and place on platter with crackers, nuts, fruit.
  • Serve and enjoy!
 How to Build the Perfect Autumn Cheese Plate
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