The simple addition of salt to caramel may be the greatest invention of all time. Theres something blissfully perfect about the flavor combo, and autumn is the perfect time to whip up a batch. With cooler weather outside, homemade caramel sets quickly and maintains its shape. Not to mention, the flavor of salted caramel on a chilly day? Um, yes please.
Here are 8 wonderful ways to enjoy the flavor of salted caramel and give your autumn a great, big, gooey welcome!
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