The other day The Kitchn posted this recipe for a Hot Baked Nutella Sandwich and I just about flipped my lid. I mean, seriously, is this even legal? I am no stranger to Nutella on toast but this baby is straight over the top. Since I am anticipating a serious post-baby diet I decided to give the sammie a whirl in my oven at home. I mean, it is now or never. Ill be eating strictly celery for, like, February through August of next year. So, in the interest of the baby (all babies love Nutella) I went for it. And, ooohhh baby, am I glad I did. This ridiculously awesome sandwich was filled with rich Nutella, melted cream cheese, and tasted just like I imagine everything does in heaven. I think I may make this once more this fall because, ya know, it is so good for the baby. (Wink, wink.)
Hot Baked Nutella Sandwich
adapted from The Kitchn
makes 1
2 slices country bread
1 ounce cream cheese
2 tablespoons Nutella
Sea Salt
1 teaspoon melted chocolate for garnish
1. Preheat the oven to 450 degrees F. Line a baking sheet with a Silpat or parchment paper.
2. Place the bread slices on the parchment paper and broil for two minutes, or until just starting to turn golden brown.
3. Remove the baking sheet from the oven and spread one side with the cream cheese. Spread the other side with the nutella and sprinkle a pinch of sea salt on the nutella. Sandwich the bread slices together.
4. Return the sandwich to the oven and broil for 2 minutes per side, or until the top part is toasted. Remove from the oven and drizzle with melted chocolate before serving.
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